C
Christine C. Winterbourn
Researcher at University of Otago
Publications - 217
Citations - 22780
Christine C. Winterbourn is an academic researcher from University of Otago. The author has contributed to research in topics: Hypochlorous acid & Myeloperoxidase. The author has an hindex of 72, co-authored 211 publications receiving 20079 citations. Previous affiliations of Christine C. Winterbourn include Health Science University & Gravida.
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Journal ArticleDOI
Protein thiol oxidation and formation of S-glutathionylated cyclophilin A in cells exposed to chloramines and hypochlorous acid.
TL;DR: Whether there is selective protein oxidation in vascular endothelial cells treated with HOCl or chloramines, and to identify sensitive proteins, was established and Cyclophilin A was one of the most sensitive targets, particularly with glycine chloramine.
Journal ArticleDOI
Neutrophil granule proteins generate bactericidal ammonia chloramine on reaction with hydrogen peroxide
Jessie N. Green,Anna L.P. Chapman,Cynthia J. Bishop,Christine C. Winterbourn,Anthony J. Kettle +4 more
TL;DR: Comparison of levels of protein modification in the extract and in phagosomes implies that a relatively low proportion of phagosomal H2O2 would be converted to HOCl, but there should be sufficient for substantial protein chloramine formation and some breakdown to ammonia monochloramine.
Reference EntryDOI
Biological Chemistry of Reactive Oxygen Species
TL;DR: An overview of the specific reactive oxygen species that are generated biologically, how and where they arise, and their chemical reactivity with biological molecules is provided.
Journal ArticleDOI
Small Bowel Ischaemia-Reperfusion Increases Plasma Concentrations of Oxidised Proteins in Rats
Fikri M. Abu-Zidan,Christine C. Winterbourn,Martin J. D. Bonham,Misho O. Simovic,Hendrikje Buss,John A. Windsor +5 more
TL;DR: Intestinal ischaemia-reperfusion caused an increase in the plasma protein carbonyl concentration, which is possibly produced by endothelial cells.
Journal ArticleDOI
Interactions of staphyloxanthin and enterobactin with myeloperoxidase and reactive chlorine species.
Melanie S. A. Coker,Louisa V. Forbes,Matthew Plowman-Holmes,David R. Murdoch,Christine C. Winterbourn,Anthony J. Kettle +5 more
TL;DR: Staphyloxanthin may protect some bacterial strains against oxidative killing by neutrophils, but enterobactin will not inhibit the production of hypochlorous acid.