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Christine M. Williams

Researcher at University of Reading

Publications -  275
Citations -  13991

Christine M. Williams is an academic researcher from University of Reading. The author has contributed to research in topics: Postprandial & Polyunsaturated fatty acid. The author has an hindex of 64, co-authored 270 publications receiving 13250 citations. Previous affiliations of Christine M. Williams include MRC Human Nutrition Research & University of East Anglia.

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Dietary fatty acids and human health

TL;DR: There is an urgent need for complementary research into the metabolism and physiological actions of ALNA, and comparisons with EPA/DHA, is needed before conclusions regarding the optimal amounts and types of omega-3 PUFA for human health can be defined.
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Patterns of reading ability in children with autism spectrum disorder.

TL;DR: Overall, levels of word and nonword reading and text reading accuracy fell within average range although reading comprehension was impaired, but there was considerable variability across the sample with performance on most tests ranging from floor to ceiling levels.
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Long-chain n−3 PUFA: plant v. marine sources

TL;DR: Dietary up-regulation of the conversion of EPA to DHA has also been suggested, as a result of the actions of oestrogen on Δ6-desaturase, and may be of particular importance in maintaining adequate provision of DHA in pregnancy.
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Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

TL;DR: Divergent effects of cis-9,trans-11 CLA and trans-10,cis-12 CLA appear on the blood lipid profile in healthy humans: trans-8,9,9 CLA increases LDL:HDL cholesterol and total: HDL cholesterol, whereas cis-7,8,8 CLA decreases them.