Sophie Vinoy

TL;DR: The present position paper is the most recent in a series produced by the International Life Sciences Institute's European Branch and is co-authored by the speakers from a 2013 workshop led by the Obesity and Diabetes Task Force entitled ‘Low-grade inflammation, a high-grade challenge: biomarkers and modulation by dietary strategies’.

TL;DR: In conclusion, the GI and II values of the cereal products investigated can be explained by the RAG and SAG contents, which identifies low-GI foods that are rich in slowly released carbohydrates for which health benefits have been proposed.

TL;DR: In this article, a review of available evidence is discussed on post-prandial glucose in relation to body weight control, the development of oxidative stress, T2DM and CVD and in maintaining optimal exercise and cognitive performance.

TL;DR: This study does not support the contention that low-fat LGI diets are more beneficial than HGI diets with regard to appetite or body-weight regulation as evaluated over 10 wk, but it confirms previous findings of a beneficial effect ofLGI diets on risk factors for ischemic heart disease.

TL;DR: High associations between gh Relin and glucose-dependent insulinotropic polypeptide and glucagon suggest that stimulation of these peptides may mediate the postprandial ghrelin response.