C
Chuankui Song
Researcher at Anhui Agricultural University
Publications - 53
Citations - 1344
Chuankui Song is an academic researcher from Anhui Agricultural University. The author has contributed to research in topics: Camellia sinensis & Medicine. The author has an hindex of 14, co-authored 41 publications receiving 650 citations. Previous affiliations of Chuankui Song include Technische Universität München & Northwest A&F University.
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Journal ArticleDOI
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation.
En-Hua Xia,Wei Tong,Yan Hou,Yanlin An,Linbo Chen,Qiong Wu,Yun-Long Liu,Jie Yu,Fangdong Li,Ruopei Li,Penghui Li,Huijuan Zhao,Ruoheng Ge,Jin Huang,Ali Inayat Mallano,Yanrui Zhang,Shengrui Liu,Wei-Wei Deng,Chuankui Song,Zhaoliang Zhang,Jian Zhao,Shu Wei,Zhengzhu Zhang,Tao Xia,Chaoling Wei,Xiaochun Wan +25 more
TL;DR: A high-quality reference genome of the tea plant consisting of 15 pseudo-chromosomes, 70.38% of which are LTR retrotransposons is presented, showing the evidence that LTR-RTs play critical roles in the genome size expansion and transcriptional diversification of tea plant genes through preferential gene insertions in promoter regions and introns.
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Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation.
TL;DR: An overview of the research history of glycosidically bound volatiles (GBVs), a relatively new group of plant secondary metabolites, is provided and the role of UGTs in the production of GBVs for plant protection is discussed.
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Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
Hao Jiang,Feng Yu,Li Qin,Na Zhang,Qiong Cao,Wilfried Schwab,Wilfried Schwab,Daxiang Li,Chuankui Song +8 more
TL;DR: In this article, the effect of different manufacturing processes on the primary chemical components of tea, including 22 free amino acids, 6 catechins, 2 alkaloids, and gallic acid (GA), were analyzed.
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Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants.
Mingyue Zhao,Na Zhang,Ting Gao,Jieyang Jin,Tingting Jing,Jingming Wang,Yi Wu,Xiaochun Wan,Wilfried Schwab,Wilfried Schwab,Chuankui Song +10 more
TL;DR: The first plant UGT (UGT91Q2) in tea plant is discovered, whose expression is strongly induced by cold stress and which specifically catalyzes the glucosylation of nerolidol, revealing previously unidentified roles of volatiles in response to abiotic stress in plants.
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Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes.
TL;DR: It is demonstrated that l-theanine, at least partly, contributed to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea.