Showing papers in "Journal of Food Composition and Analysis in 2019"

TL;DR: QuEChERS (Quick, easy, cheap, effective, rugged, and safe) is one of the pre-treatment techniques that has gained tremendous popularity among researchers during pesticide analysis of food and agricultural samples as mentioned in this paper.

TL;DR: In this article, the effect of different manufacturing processes on the primary chemical components of tea, including 22 free amino acids, 6 catechins, 2 alkaloids, and gallic acid (GA), were analyzed.

TL;DR: Pulse grains were identified as a key resource for food innovation during the International Year of the Pulse (IYP), 2016 as mentioned in this paper, and they were analyzed for proximate composition, minerals, amino acids, phenolic content, phytic acid and trypsin inhibitory activity.

TL;DR: With a more comprehensive base of nutritional information, breeding strategies that have proven successful for crops such as chickpea and soybean can be established for bambara groundnut.

TL;DR: The performance among the reported techniques to detect adulterants in honey is compared, specifically highlighting the concepts used for detection, along with the modifications that were made which led to their success and failure.

TL;DR: In this paper, an HPLC-DAD-MS/MS method was developed and validated to analyze JPP polyphenols, which revealed new compounds that may contribute to health benefits after JPP consumption.

TL;DR: The proposed HPLC methodology is a useful tool for the simultaneous and accurate analyses of betalains and phenolic compounds in O. ficus-indica fruit tissues.

TL;DR: In this paper, field trials were conducted to investigate the biofortification of selenium (Se) in wheat and also to assess the influence of foliar application of Se (as sodium selenate) on the metabolism of carbohydrates, nitrogen contents, and on the antioxidant system of the plants.

TL;DR: In this article, the riboflavin, niacin, folate and B12 content in microalgae powders was investigated with an ultra-high-performance liquid chromatographic (UHPLC) method after extraction and a two-enzyme treatment.

TL;DR: This review summarizes the major components of G. biloba seeds and their bioactivities, processing methods and updated information on the pharmacological functions, and side effects, that occurred in people with allergies also have been discussed.

TL;DR: In this article, the effects of nano-MnO2 with different morphologies on the performance of quinoline yellow (QY) detection was investigated, and the experimental findings revealed that MnO2 nanorods had better properties than other nanowires and nanotubes.

TL;DR: In this article, a portable electronic tongue based on glassy carbon electrode and cyclic voltammetry combined with variable selection algorithm Si-CARS-PLS, proved a promising, rapid and cost-effective method to measure the total theaflavins content in black tea.

TL;DR: The metabolic and proteomic profiles of the cultured morel fruiting body (Morchella importuna) were investigated and indicated that the taste of the morel was primarily due to polar metabolites, which were primarily related to respiratory enzymes.

TL;DR: In this article, the effect of boiling, steaming and malting on the amino acid composition of the pseudocereals amaranth, buckwheat and quinoa was investigated.

TL;DR: In this paper, the mean muscle level of each metal was calculated for each sampling station by keeping the human consumption in mind, weekly tolerable limits, target hazard quotients and cancer risk assessment of the metals were firstly determined in fish species obtained from North-East Mediterranean.

TL;DR: These findings highlight the nutritional and technological potential of local landraces which are being replaced by modern cultivars and are therefore, at risk of genetic erosion.

TL;DR: The evaluation of consumption patterns that used the margin-of-exposure approach indicated a negligible risk to human health.

TL;DR: Edible insects can supply significant amounts of proteins, lipids, and minerals a nutritional supply suited to biological needs, and in relation to the mineral containing calcium, magnesium, iron, and zinc were the minerals with the most expressive concentrations.

TL;DR: Black soldier fly larvae (BSF) larvae (Hermetia illucens) might be an advantageous option for recycling fish waste for obtaining n-3-fatty acid-rich foods, according to the time fish waste was eaten before slaughtering.

TL;DR: In this article, the chemical composition of three commercial pomegranate seed oils (PSO) from Turkey and Israel, with emphasis on PSO's bioactivity and quality, was investigated.

TL;DR: The database aims raising awareness on food-based approaches for increasing the bioavailability of iron and zinc in foods and to a revision of nutrient requirements of zinc and iron.

TL;DR: In this article, the possibility of developing a non-destructive approach, aimed at distinguishing almonds cultivated in the Avola area from others presenting a different geographical origin, has been investigated.

TL;DR: In this paper, an electrochemical aptamer-based biosensor was fabricated on a pencil graphite electrode (PGE), which was modified with a nanocomposite including reduced graphene oxide (RGO) and Au nanoparticles for sulfadimethoxine (SDM) determination.

TL;DR: In this article, a simple, rapid and greener method based on ultrasound assisted-cloud point extraction coupled with inductively coupled plasma-optical emission spectroscopy (ICP-OES) for preconcentration and determination of antimony (Sb), tin (Sn) and thallium (Tl) in food and water samples was reported.

TL;DR: In this article, a new and fast capillary electrophoresis method was developed and validated to determine 14 AOA simultaneously in bracatinga (Mimosa scabrella Bentham) honeydew honey and floral honey.

TL;DR: Prickly pear fruits have a good nutritional profile of fatty acids, rich in monounsaturated and polyunsaturated compounds, according to the fatty acid profile of the botanical parts grown in Spain.

TL;DR: In this paper, the content of 16 polycyclic aromatic hydrocarbons (PAHs) in the traditional dry fermented sausage Slavonska kobasica was determined in a traditional smokehouse (two and three-metre distances from the open fire) and in an industrial chamber.

TL;DR: In this paper, ICP-MS was used to identify the potential of elemental fingerprinting for tracing cacao origin in chocolate and to compare chocolate composition relative to trace metal limits, indicating cacao as the main source of minerals and trace elements.

TL;DR: In this paper, the authors reported the first study on the chlorogenic acid content in green coffee infusion as ingested by the consumer and found that chlorogenic acids were measured by AOAC standardized photometric method.

TL;DR: Black walnuts are rich in phytosterols most of which have been demonstrated to exert bioactivities, and future studies should be focused on seasonal and geographic variations inphytosterol content of black walnuts, and bioassay-guided purification to assess potential health-promoting properties of these phytesterols.