C
Claire Chabanet
Researcher at Centre national de la recherche scientifique
Publications - 35
Citations - 990
Claire Chabanet is an academic researcher from Centre national de la recherche scientifique. The author has contributed to research in topics: Food choice & Breast feeding. The author has an hindex of 16, co-authored 35 publications receiving 742 citations. Previous affiliations of Claire Chabanet include Institut national de la recherche agronomique & University of Burgundy.
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Journal ArticleDOI
Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits
Samantha J. Caton,Pam Blundell,Sara M. Ahern,Chandani Nekitsing,Annemarie Olsen,Per Møller,Helene Hausner,Eloïse Rémy,Sophie Nicklaus,Sophie Nicklaus,Sophie Nicklaus,Claire Chabanet,Claire Chabanet,Claire Chabanet,Sylvie Issanchou,Sylvie Issanchou,Sylvie Issanchou,Marion M. Hetherington +17 more
TL;DR: Clearly whilst repeated exposure familiarises children with a novel food, alternative strategies that focus on encouraging initial tastes of the target food might be needed for the fussier and older pre-school children.
Journal ArticleDOI
Priming effects of an olfactory food cue on subsequent food-related behaviour
Marie Gaillet,Marie Gaillet,Marie Gaillet,Claire Sulmont-Rossé,Claire Sulmont-Rossé,Claire Sulmont-Rossé,Sylvie Issanchou,Sylvie Issanchou,Sylvie Issanchou,Claire Chabanet,Claire Chabanet,Claire Chabanet,Stéphanie Chambaron,Stéphanie Chambaron,Stéphanie Chambaron +14 more
TL;DR: For example, this article found that participants in the melon-scent condition answered faster only for the word "melon" in comparison with other tested words, while in the control condition the room was non-odorized.
Journal ArticleDOI
Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food
Christine Lange,Christine Lange,Christine Lange,Michel Visalli,Michel Visalli,Michel Visalli,S. Jacob,S. Jacob,S. Jacob,Claire Chabanet,Claire Chabanet,Claire Chabanet,Pascal Schlich,Pascal Schlich,Pascal Schlich,Sophie Nicklaus,Sophie Nicklaus,Sophie Nicklaus +17 more
TL;DR: New food acceptance was significantly correlated with the number of different foods offered in the first two months of weaning, particularly for fruits and vegetables, and the ease of introducing new foods into a child’s diet in the period between 4 and 15 months is highlighted.
Journal ArticleDOI
Impact of a non-attentively perceived odour on subsequent food choices☆
Marie Gaillet-Torrent,Claire Sulmont-Rossé,Claire Sulmont-Rossé,Claire Sulmont-Rossé,Sylvie Issanchou,Sylvie Issanchou,Sylvie Issanchou,Claire Chabanet,Claire Chabanet,Claire Chabanet,Stéphanie Chambaron,Stéphanie Chambaron,Stéphanie Chambaron +12 more
TL;DR: A non-attentively perceived fruity odour was shown to influence actual food choices, guiding individuals towards more fruity desserts, confirming the idea of priming effects 'specific to the food cue'.
Journal ArticleDOI
Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?
TL;DR: In this article, the authors evaluated possible changes in child eating behaviors, parental feeding practices, and parental motivations when buying food during the lockdown, compared to the period before the lockdown.