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David E. Williams

Researcher at Oregon State University

Publications -  241
Citations -  13186

David E. Williams is an academic researcher from Oregon State University. The author has contributed to research in topics: Trout & Flavin-containing monooxygenase. The author has an hindex of 63, co-authored 239 publications receiving 12278 citations. Previous affiliations of David E. Williams include King's College London & Medical College of Wisconsin.

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Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

TL;DR: In a recent study, the authors found that intake of cruciferous vegetables has been associated with lower risk of lung and colorectal cancer in some epidemiological studies, but evidence of an inverse association between consumption of these vegetables and breast or prostate cancer in humans is limited and inconsistent.
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Mammalian flavin-containing monooxygenases : structure/function, genetic polymorphisms and role in drug metabolism

TL;DR: Flavin-containing monooxygenase oxygenates drugs and xenobiotics containing a "soft-nucleophile", usually nitrogen or sulfur, and cytochrome P450 is the major contributor to oxidative xenobiotic metabolism.
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Basal ganglia local field potential activity: character and functional significance in the human.

TL;DR: Functional neurosurgery in patients with movement disorders has provided a unique opportunity to record directly form the human basal ganglia and to thereby further the understanding of these 'dark basements of the mind.
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Sphingolipid perturbations as mechanisms for fumonisin carcinogenesis.

TL;DR: The balance between the rates of apoptosis and proliferation is important in tumorigenesis, cells sensitive to the proliferative effect of decreased CER and increased sphingosine 1-phosphate may be selected to survive and proliferate when free sphingoid base concentration is not growth inhibitory.