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David S. Ludwig

Researcher at Boston Children's Hospital

Publications -  341
Citations -  41839

David S. Ludwig is an academic researcher from Boston Children's Hospital. The author has contributed to research in topics: Glycemic index & Obesity. The author has an hindex of 79, co-authored 319 publications receiving 38729 citations. Previous affiliations of David S. Ludwig include Stanford University & VU University Amsterdam.

Papers
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Journal ArticleDOI

Relationship of insulin dynamics to body composition and resting energy expenditure following weight loss

Bridget M. Hron, +3 more
- 01 Nov 2015 - 
TL;DR: To examine associations of baseline insulin dynamics with changes in body composition and resting energy expenditure (REE) following weight loss, a large number of patients with high baseline insulin levels are surveyed for weight loss.
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Health-related quality of life in adolescents with or at risk for type 2 diabetes mellitus.

Erinn T. Rhodes, +17 more
- 01 Jun 2012 - 
TL;DR: Parents perceive their adolescents' physical functioning as more impaired than adolescents themselves, and contextual factors including severity of obesity, race/ethnicity, family conflict, and burden of diabetes care influence health-related quality of life.
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Improving the Quality of Dietary Research

David S. Ludwig, +2 more
- 22 Oct 2019 - 
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Translation, transduction, and transformation: expanding practices of responsibility across borders

Tess Doezema, +4 more
- 14 Aug 2019 - 
TL;DR: In this paper, a special section addresses Responsible Research and Innovation (RRI) as an increasingly global concept that is translated and transformed in heterogeneous national contexts, based on sev...
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Effects of Sugar‐Sweetened, Artificially Sweetened, and Unsweetened Beverages on Cardiometabolic Risk Factors, Body Composition, and Sweet Taste Preference: A Randomized Controlled Trial

Cara B. Ebbeling, +5 more
- 04 Aug 2020 - 
TL;DR: Replacing SSBs with noncaloric beverages for 12 months did not affect serum triglyceride to high‐density lipoprotein cholesterol ratio, but USBs may have the most favorable effect on sweet taste preference.