Denise I. Skonberg

TL;DR: This document reviews various plant feedstuis, which currently are or potentially may be incorporated into aquafeeds to support the sustainable production of various ¢sh species in aquaculture and strategies and techniques to optimize the nutritional composition and limit potentially adverse eiects of bioactive compounds are described.

TL;DR: Rainbow trout fed suboptimal phosphorus diets had significantly lower plasma phosphorus concentrations and alkaline phosphatase activity, and significantly higher whole body lipid than those fed adequate phosphorus diets.

TL;DR: Information on the nutrient composition is needed to facilitate the processing, utilization, and marketing of value-added green crab products.

TL;DR: Dietary supplementation with 100 μg/g canthaxanthin increased the a* values (red color) and improved visual preference scores of raw fillets from the corn-gluten fed fish and did not adversely affect flavor of the fillets.

TL;DR: Oleic acid concentrations in muscle and liver of coho salmon and rainbow trout muscle and in concentrations of thiobarbituric acid-reactive substances in muscle stored at refrigerated temperatures were consistent with previously reported differences in aroma perceived by a sensory panel.