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T. Gibson Gaylord

Researcher at United States Fish and Wildlife Service

Publications -  39
Citations -  3725

T. Gibson Gaylord is an academic researcher from United States Fish and Wildlife Service. The author has contributed to research in topics: Fish meal & Rainbow trout. The author has an hindex of 18, co-authored 34 publications receiving 3210 citations. Previous affiliations of T. Gibson Gaylord include Agricultural Research Service & Texas A&M University.

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Expanding the utilization of sustainable plant products in aquafeeds: a review

TL;DR: This document reviews various plant feedstuis, which currently are or potentially may be incorporated into aquafeeds to support the sustainable production of various ¢sh species in aquaculture and strategies and techniques to optimize the nutritional composition and limit potentially adverse eiects of bioactive compounds are described.
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Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens

TL;DR: A growth trial and fillet sensory analysis were conducted to examine the effects of replacing dietary fish meal with black soldier fly (BSF) prepupae, Hermetia illucens, in rainbow trout, Oncorhynchus mykiss.
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Taurine Supplementation of All-plant Protein Diets for Rainbow Trout (Oncorhynchus mykiss)

TL;DR: It is demonstrated that taurine supplementation may be necessary for rainbow trout fed plant-protein- based feeds and improved growth, feed conversion ratios, protein retention efficiencies, and energy retention efficiences of fish fed the plant protein diets.
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Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Oncorhynchus mykiss)

TL;DR: Dietary taurine inclusion does appear beneficial for trout fed all-plant protein diets, and supplementation of methionine above the requirement does not appear to spare taurin.
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Determination of digestibility coefficients of various feedstuffs for red drum (Sciaenops ocellatus)

TL;DR: Red drum can digest and absorb the nutrients in animal products more completely than those from plant products, which presumably reflects their inability to effectively digest the nitrogen-free extract portion of plant products.