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Dian-Peng Li

Researcher at Chinese Academy of Sciences

Publications -  77
Citations -  810

Dian-Peng Li is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 14, co-authored 59 publications receiving 586 citations. Previous affiliations of Dian-Peng Li include Kumamoto University & Nagasaki University.

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Bi-induced voids at the Cu3Sn/Cu interface in eutectic SnBi/Cu solder joints

TL;DR: In this article, transmission electron microscopy evidence was obtained to elucidate the mechanism for Bi-induced interfacial void formation in solder joints and found that after thermal aging, Bi segregated to the Cu3Sn/Cu to form fine particles on the interface in SnBi/Cu solder joints.
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Exploring in vitro, in vivo metabolism of mogroside V and distribution of its metabolites in rats by HPLC-ESI-IT-TOF-MSn

TL;DR: This is the first report that a plant constituent can be biotransformed into more than 65 metabolites in vivo and the findings will improve understanding of the in vivo metabolism, distribution, and effective forms of mogroside V and congeneric molecules.
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Cucurbitane glycosides from unripe fruits of Lo Han Kuo (Siraitia grosvenori)

TL;DR: The first investigation of unripe bitter Lo Han Kuo fruits is described, with two new cucurbitane triterpene glycosides isolated and their structures determined on the basis of detailed analyses of 1D, 2D-NMR spectroscopic methods and by comparing with literature values.
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TEM Observations of the Growth of Intermetallic Compounds at the SnBi/Cu Interface

TL;DR: The microstructure of the eutectic SnBi/Cu interface was investigated by transmission electron microscopy to study the growth mechanisms of the intermetallic compounds (IMCs) as mentioned in this paper.
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Growth and energy budget of F2‘all-fish’ growth hormone gene transgenic common carp

TL;DR: The findings indicate that the high growth rate of 'all-fish' transgenic common carp relative to their non-transgenic counterparts was due to their increased feed intake, reduced lose of waste productions and improved feed efficiency.