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Donald E. Wesson

Researcher at Scott & White Hospital

Publications -  127
Citations -  6094

Donald E. Wesson is an academic researcher from Scott & White Hospital. The author has contributed to research in topics: Kidney disease & Renal function. The author has an hindex of 34, co-authored 113 publications receiving 5229 citations. Previous affiliations of Donald E. Wesson include University of Texas Southwestern Medical Center & Texas Tech University Health Sciences Center.

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Journal Article

K/DOQI Clinical Practice Guidelines on Hypertension and Antihypertensive Agents in Chronic Kidney Disease

Andrew S. Levey, +84 more
TL;DR: The purpose of the Executive Summary is to provide a "stand-alone" summary of the background, scope, methods, and key recommendations, as well as the complete text of the guideline statements.
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A Comparison of Treating Metabolic Acidosis in CKD Stage 4 Hypertensive Kidney Disease with Fruits and Vegetables or Sodium Bicarbonate

TL;DR: Fruits and vegetables improve metabolic acidosis and reduce kidney injury in stage 4 CKD without producing hyperkalemia, and one year of fruits and vegetables or NaHCO3 yielded eGFR that was not different, was associated with higher-than-baseline PTCO2, and was associatedWith lower- than-Baseline urine indices of kidney injury.
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Daily oral sodium bicarbonate preserves glomerular filtration rate by slowing its decline in early hypertensive nephropathy

TL;DR: It is shown that in hypertensive nephropathy, daily sodium bicarbonate is an effective kidney protective adjunct to blood pressure control along with angiotensin-converting enzyme inhibition.
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Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate

TL;DR: Dietary alkali treatment of metabolic acidosis in CKD that is less severe than that for which KDOQI recommends therapy reduces kidney angiotensin II activity and preserves eGFR.
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Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy.

TL;DR: A reduction in dietary acid decreased kidney injury in patients with moderately reduced eGFR due to hypertensive nephropathy and that with fruits and vegetables was comparable to sodium bicarbonate, andruits and vegetables appear to be an effective kidney protective adjunct to blood pressure reduction and angiotensin-converting enzyme inhibition in hypertensive and possibly other nephrostathies.