Egon Bech Hansen

TL;DR: An updated inventory of microorganisms used in food fermentations covering a wide range of food matrices and the taxonomy is reviewed and updated in order to bring theTaxonomy in agreement with the current standing in nomenclature.

TL;DR: Transposon Tn917-LTV1 was used to produce a collection of Lactococcus lactis strains with fusion of a promoterless lacZ gene to chromosomal loci and a new promoter probe vector, pAK80, containing promoterless beta-galactosidase genes from Leuconostoc mesenteroides subsp.

TL;DR: The pab gene was subcloned into pBR322 in conjunction with the lacZ gene, and deletions were obtained from the 3' end, and the anti-Pab monoclonal antibodies showed two reactivity patterns; one group of antibodies were dependent on the presence of the ultimate 91 amino acids of the protein, whereas another group of antibody recognized an antigenic domain located on the middle portion of the molecule.

TL;DR: Successful cultures based on modern technology is expected to be launched in the areas of: probiotics, bioprotection, general improvement of yield and performance for the existing culture market and probably the introduction of cultures for fermenting other food products.

TL;DR: Camel chymosin was shown to have different characteristics than bovine chymoSin this article, which resulted in a sevenfold higher ratio of clotting to general proteolytic activity.