É
Éilis J. O'Reilly
Researcher at Harvard University
Publications - 104
Citations - 10459
Éilis J. O'Reilly is an academic researcher from Harvard University. The author has contributed to research in topics: Relative risk & Cohort study. The author has an hindex of 44, co-authored 96 publications receiving 9428 citations. Previous affiliations of Éilis J. O'Reilly include Brigham and Women's Hospital & University College Cork.
Papers
More filters
Journal ArticleDOI
Vitamin D intake and incidence of multiple sclerosis
Karl Münger,Shumin M. Zhang,Éilis J. O'Reilly,Miguel A. Hernán,Michael J. Olek,Walter C. Willett,Alberto Ascherio +6 more
TL;DR: A protective effect of vitamin D intake on risk of developing MS is found in two large cohorts of women following diet assessed at baseline and updated every 4 years thereafter.
Journal ArticleDOI
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Marianne Uhre Jakobsen,Éilis J. O'Reilly,Berit L. Heitmann,Mark A. Pereira,Katarina Bälter,Gary E. Fraser,Uri Goldbourt,Göran Hallmans,Paul Knekt,Simin Liu,Pirjo Pietinen,Donna Spiegelman,June Stevens,Jarmo Virtamo,Walter C. Willett,Walter C. Willett,Alberto Ascherio +16 more
TL;DR: The associations suggest that replacing SFAs with PUFAs rather than MUFAs or carbohydrates prevents CHD over a wide range of intakes.
Journal ArticleDOI
Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.
Mark A. Pereira,Éilis J. O'Reilly,Katarina Augustsson,Gary E. Fraser,Uri Goldbourt,Berit L. Heitmann,Göran Hallmans,Paul Knekt,Simin Liu,Pirjo Pietinen,Donna Spiegelman,June Stevens,Jarmo Virtamo,Walter C. Willett,Alberto Ascherio +14 more
TL;DR: Consumption of dietary fiber from cereals and fruits is inversely associated with risk of coronary heart disease.
Journal ArticleDOI
Habitual intake of flavonoid subclasses and incident hypertension in adults.
Aedin Cassidy,Éilis J. O'Reilly,Colin D. Kay,Laura Sampson,Mary Franz,John P. Forman,Gary C. Curhan,Eric B. Rimm +7 more
TL;DR: Anthocyanins and some flavone and flavan-3-ol compounds may contribute to the prevention of hypertension and may result from specific structural similarities (including the B-ring hydroxylation and methyoxylation pattern).
Journal ArticleDOI
Pesticide exposure and risk for Parkinson's disease
Alberto Ascherio,Honglei Chen,Marc G. Weisskopf,Éilis J. O'Reilly,Marjorie L. McCullough,Eugenia E. Calle,Michael A. Schwarzschild,Michael J. Thun +7 more
TL;DR: Chronic, low‐dose exposure to pesticides is suspected to increase the risk for Parkinson's disease, but data are inconclusive.