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Elisabeth H. M. Temme
Researcher at Centre for Health Protection
Publications - 68
Citations - 2903
Elisabeth H. M. Temme is an academic researcher from Centre for Health Protection. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 28, co-authored 63 publications receiving 2374 citations. Previous affiliations of Elisabeth H. M. Temme include Maastricht University & Katholieke Universiteit Leuven.
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Serum bilirubin and 10-year mortality risk in a Belgian population.
TL;DR: In this population high serum bilirubin, however, within normal ranges, was associated with low cancer mortality, especially in men, which may be due to the antioxidant activity of bilirUBin.
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Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men.
TL;DR: Lauric acid raises total cholesterol concentrations more than palmitic acid, which is partly due to a stronger rise in HDL cholesterol, and both lauric andPalmitic acids are hypercholesterolemic compared with oleic acid.
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The potential of future foods for sustainable and healthy diets
Alejandro Parodi,Adrian Leip,I.J.M. de Boer,P.M. Slegers,Friederike Ziegler,Elisabeth H. M. Temme,Mario Herrero,Hanna Tuomisto,Hugo Valin,C.E. van Middelaar,J.J.A. van Loon,H.H.E. van Zanten +11 more
TL;DR: In this paper, the authors show that compared to current animal-source foods, future foods have major environmental benefits while safeguarding the intake of essential micronutrients, and if produced with renewable energy, they also offer greenhouse gas benefits.
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Development and evaluation of the Dutch Healthy Diet index 2015.
Moniek Looman,Edith J. M. Feskens,Marielle de Rijk,Saskia Meijboom,Sander Biesbroek,Elisabeth H. M. Temme,Jeanne H.M. de Vries,Anouk Geelen +7 more
TL;DR: The DHD15-index score assesses adherence to the Dutch dietary guidelines 2015 and indicates diet quality and observed trends of the DHD 15-index based on FFQ with participant characteristics, macronsutrient and energy-adjusted micronutrient intakes were similar to those with the D HD15- index based on 24 hR.
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Metabolism of stevioside by healthy subjects
TL;DR: Oral stevioside is not directly effective as a hypotensive or hypoglycemic agent in healthy subjects at the dose administered in this study.