F
Friederike Ziegler
Researcher at Research Institutes of Sweden
Publications - 77
Citations - 2849
Friederike Ziegler is an academic researcher from Research Institutes of Sweden. The author has contributed to research in topics: Fishing & Environmental impact assessment. The author has an hindex of 29, co-authored 72 publications receiving 2276 citations. Previous affiliations of Friederike Ziegler include SP Technical Research Institute of Sweden & Food and Agriculture Organization.
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Journal ArticleDOI
Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems
Nathan Pelletier,Peter Tyedmers,Ulf Sonesson,Astrid Scholz,Friederike Ziegler,Anna Flysjo,Sarah A. Kruse,Beatriz Cancino,Howard Silverman +8 more
TL;DR: Significant scope for improved environmental performance in the industry as a whole is suggested, most notably the critical importance of least-environmental cost feed sourcing patterns and continued improvements in feed conversion efficiency.
Journal ArticleDOI
Impact categories for life cycle assessment research of seafood production systems: Review and prospectus
Nathan Pelletier,Nathan W. Ayer,Peter Tyedmers,Sarah A. Kruse,Anna Flysjo,Greg Robillard,Friederike Ziegler,Astrid Scholz,Ulf Sonesson +8 more
TL;DR: The impact categories used in published LCA research of seafood production to date are reviewed, a number of methodological innovations are reported on, and the challenges to and opportunities for further impact category developments are discussed.
Journal ArticleDOI
Life Cycle Assessment of Frozen Cod Fillets Including Fishery-Specific Environmental Impacts
TL;DR: In this article, the authors performed an environmental assessment for the entire life cycle of a seafood product and to include fishery-specific types of environmental impact in inventory and assessment, including seafloor use and biological extraction of target, by-catch and discard species.
Journal ArticleDOI
The potential of future foods for sustainable and healthy diets
Alejandro Parodi,Adrian Leip,I.J.M. de Boer,P.M. Slegers,Friederike Ziegler,Elisabeth H. M. Temme,Mario Herrero,Hanna Tuomisto,Hugo Valin,C.E. van Middelaar,J.J.A. van Loon,H.H.E. van Zanten +11 more
TL;DR: In this paper, the authors show that compared to current animal-source foods, future foods have major environmental benefits while safeguarding the intake of essential micronutrients, and if produced with renewable energy, they also offer greenhouse gas benefits.
Journal ArticleDOI
Environmental performance of blue foods
Jessica A. Gephart,Patrik J. G. Henriksson,Patrik J. G. Henriksson,Patrik J. G. Henriksson,Robert W. R. Parker,Alon Shepon,Alon Shepon,Alon Shepon,Kelvin D. Gorospe,Kristina Bergman,Gidon Eshel,Christopher D. Golden,Benjamin S. Halpern,Sara Hornborg,Malin Jonell,Malin Jonell,Marc Metian,Kathleen Mifflin,Richard Newton,Peter Tyedmers,Wenbo Zhang,Friederike Ziegler,Max Troell,Max Troell +23 more
TL;DR: In this article, the authors provide standardized estimates of greenhouse gas, nitrogen, phosphorus, freshwater and land stressors for species groups covering nearly three quarters of global production and find that across all blue foods, farmed bivalves and seaweeds generate the lowest stressors.