Fabrice Ducept

TL;DR: In this article, the effect of usual coffee consumption, such as the addition of milk, and of processing conditions such as spray-drying, on beverage antioxidant power and potential polyphenol bioavailability impairments was assessed.

TL;DR: In this paper, a viscoelastic characterization of the HPC positions itself at the interface was performed during adsorption, in the presence and in the absence of lecithin, an emulsifier classically used in combination with HPC.

TL;DR: In this paper, the effect of mixing operation in the manufacturing process of surimi seafood was analyzed by measuring particle size, protein solubility and water absorption, temperature and viscoelastic properties, in order to follow structural modifications and the interactions generated by the mixing process.

TL;DR: In this article, a dimensional analysis has been developed in order to identify the ratios governing the foam development network, with mixers combining dual whip revolution speeds, and the results described in this paper enable foaming processes using planetary whipping mixers to be optimized, by proposing a framework in which the impeller speed ratio and aeration time can be set to control the simultaneous entrainment and disentrainment of gas.

TL;DR: In this paper, a dimensional analysis of the continuous foaming operation by whipping was performed, where fluids were formulated with controlled rheology and interfacial properties, and an image analysis method which makes possible to characterize accurately the bubble sizes was performed on each samples.