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Francesca Montemurro

Researcher at University of Pisa

Publications -  33
Citations -  863

Francesca Montemurro is an academic researcher from University of Pisa. The author has contributed to research in topics: Gelatin & Tissue engineering. The author has an hindex of 11, co-authored 31 publications receiving 639 citations.

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Physicochemical Characterization of Pectin-Gelatin Biomaterial Formulations for 3D Bioprinting.

TL;DR: In this article, the authors proposed to combine pectin and gelatin at different ratios and using (3-glycidyloxypropyl)trimethoxysilane (GPTMS) as a single crosslinking agent.
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Study of the Adhesion of the Human Gut Microbiota on Electrospun Structures

TL;DR: This work describes how a complex microbial community, i.e., the human gut microbiota, adheres to a surface to form stable biofilms and indicates that the electrospun gelatin structure without the mucin coating was the optimal choice for developing a 3D in vitro model of the human Gut microbiota.
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Fabrication and Characterization of Gelatin/Carbon Black–Based Scaffolds for Neural Tissue Engineering Applications

TL;DR: The study suggests that the composite structures could be used as a potential candidate for fabrication of scaffolds for neural regeneration with tunable electrical and mechanical properties by varying the CB concentration in a finite range.
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A Novel Method to Produce Immobilised Biomolecular Concentration Gradients to Study Cell Activities: Design and Modelling

TL;DR: A new gradient generator is developed to enable precise and reproducible studies on the effects of immobilised concentration gradients on cell behaviour and to validate the method, image analysis was performed on glass slides printed with fluorescein isothiocyanate- collagen and FITC-poly-lysine concentrationGradients.
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Design and Validation of an Open-Hardware Print-Head for Bioprinting Application

TL;DR: In this article, an open-source piezoelectric inkjet print-head optimized for the bioprinting field was designed and built using a low-cost 3D printer.