G
Georges Massiot
Researcher at Centre national de la recherche scientifique
Publications - 178
Citations - 3533
Georges Massiot is an academic researcher from Centre national de la recherche scientifique. The author has contributed to research in topics: Strychnos & Alstonia. The author has an hindex of 32, co-authored 174 publications receiving 3329 citations. Previous affiliations of Georges Massiot include University of Reims Champagne-Ardenne & Higher University of San Andrés.
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Journal ArticleDOI
Jaspines A and B: two new cytotoxic sphingosine derivatives from the marine sponge Jaspis sp.
TL;DR: The ethanolic extract of the sponge Jaspis sp.
Journal ArticleDOI
Parthenolide Inhibits Tubulin Carboxypeptidase Activity
Xavier Fonrose,Frédéric Ausseil,Emmanuelle Soleilhac,Véronique Masson,Bruno David,Isabelle Pouny,Jean-Christophe Cintrat,Bernard Rousseau,Caroline Barette,Georges Massiot,Laurence Lafanechère +10 more
TL;DR: A cell-based assay of TCP activity and its use to screen a library of natural extracts for their inhibitory potency led to the isolation of two sesquiterpene lactones, and it was found that parthenolide, a structurally related compound, can efficiently inhibit TCP.
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New synthetic reactions. A chemoselective approach to cleavage .alpha. to a carbonyl group via .beta.-keto sulfides. Preparation of 1,2-diketones
Barry M. Trost,Georges Massiot +1 more
Journal ArticleDOI
Alkaloids of Alstonia angustifolia
Kamel Ghedira,Monique Zèches-Hanrot,B. Richard,Georges Massiot,L. Le Men-Olivier,Thierry Sévenet,S.H. Goh +6 more
TL;DR: Amin et al. as discussed by the authors isolated thirty-one alkaloids from the leaves and from the stem bark of Alstonia angustifolia from Malaysia, including 19,20-dehydro-10-methoxytalcarpine, 19, 20-degreed-20 dehydro O -acetyl yohimbine and hydroxystrictamine, and eight were dimers.
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Structure-Activity Relationships of Haemolytic Saponins
TL;DR: The haemolytic activity of 59 samples, natural or partially synthetic pure saponins and mixtures thereof, was determined in this article by comparison of the functional groups of each saponin and of the branched sugar chains attached to aglycone.