G
Giuseppe Mensitieri
Researcher at University of Naples Federico II
Publications - 193
Citations - 4739
Giuseppe Mensitieri is an academic researcher from University of Naples Federico II. The author has contributed to research in topics: Sorption & Polymer. The author has an hindex of 35, co-authored 179 publications receiving 4228 citations. Previous affiliations of Giuseppe Mensitieri include University of Salerno & University of Texas at Austin.
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Aerogels with a Microporous Crystalline Host Phase
Christophe Daniel,Davide Alfano,Vincenzo Venditto,Stefano Cardea,Ernesto Reverchon,Domenico Larobina,Giuseppe Mensitieri,Gaetano Guerra +7 more
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A novel spectroscopic approach to investigate transport processes in polymers: the case of water–epoxy system
TL;DR: In this paper, an experimental approach, based on in situ FTIR spectroscopy in the transmission mode, has been developed to monitor sorption-desorption behavior of small molecules in polymer films.
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Poly(ethylene oxide) (PEO) and different molecular weight PEO blends monolithic devices for drug release
Antonio Apicella,Brunella Cappello,M. A. Del Nobile,M.I. La Rotonda,Giuseppe Mensitieri,Luigi Nicolais +5 more
TL;DR: An interpretation of the drug release from monolithic water-swellable and soluble polymer tablets is presented, and a convenient parameter, alpha, which compares the drug-diffusive conductance in the gel layer with the swelling and dissolving characteristics of the unpenetrated polymer was used to describe the release behaviour.
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Processing and shelf life issues of selected food packaging materials and structures from renewable resources
Giuseppe Mensitieri,Ernesto Di Maio,Giovanna G. Buonocore,Irma Nedi,Maria Oliviero,Maria Oliviero,Lucia Sansone,Salvatore Iannace +7 more
TL;DR: The use of polymers from renewable sources for food packaging applications is steadily growing However, as compared to thermoplastic synthetic polymers, they present problems when processed with traditional technologies and show inferior performances in terms of functional and structural properties as mentioned in this paper.
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Sodium montmorillonite silylation: Unexpected effect of the aminosilane chain length
Filomena Piscitelli,Paola Posocco,Radovan Toth,Maurizio Fermeglia,Sabrina Pricl,Giuseppe Mensitieri,Marino Lavorgna +6 more
TL;DR: It was found that the degree of silylation of Na-MMT increases with increasing the length of the aminosilane organic moieties, the overall aminoilane concentration, and temperature, and the same beneficial effects were observed on the silicate d-spacing.