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Glyn O. Phillips

Researcher at Hubei University of Technology

Publications -  453
Citations -  19190

Glyn O. Phillips is an academic researcher from Hubei University of Technology. The author has contributed to research in topics: Gum arabic & Flash photolysis. The author has an hindex of 62, co-authored 453 publications receiving 16941 citations. Previous affiliations of Glyn O. Phillips include Cardiff University & Glyndŵr University.

Papers
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Journal ArticleDOI

Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate.

Bangheng Zhang, +8 more
- 01 Feb 2019 - 
TL;DR: Different modulatory effects of the oligomer when used to modify the gelation of low methoxyl pectin (LMP) are reported, which were thought to arise from the different gelation mechanisms of LMP and alginate.
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Microencapsulation of Lactobacillus acidophilus CGMCC1.2686: Correlation Between Bacteria Survivability and Physical Properties of Microcapsules

Meng Zhao, +7 more
- 13 Jan 2015 - 
TL;DR: In this article, five formulae of microcapsules with increasing mechanical strength were chosen to encapsulate Lactobacillus acidophilus CGMCC1.2686 using the method of emulsification/internal gelation.
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Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates

Jing Hu, +8 more
- 18 Sep 2019 - 
TL;DR: The foaming stability seemed to be more controlled by interfacial elasticity while the emulsion stability was more determined by surface charges, and AFM analysis demonstrated different microstructures at the air-water interface between pH 4.0 and 7.0.
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Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum ST-III

Meng Zhao, +5 more
- 01 May 2017 - 
TL;DR: In this article, a series of microcapsules with the same particle size (ca. 400μm) and varying mechanical strength (5.4-51.9 n) were prepared.
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Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate

Makoto Nakauma, +5 more
- 01 Apr 2016 - 
TL;DR: Calcium-induced gelation for the mixture of ALG and each low Mw polyuronate was compared on the molecular level, and the functions of the guluronate-rich fractions were quite different from those of low-methoxyl pectin fraction.