G
Glyn O. Phillips
Researcher at Hubei University of Technology
Publications - 453
Citations - 19190
Glyn O. Phillips is an academic researcher from Hubei University of Technology. The author has contributed to research in topics: Gum arabic & Flash photolysis. The author has an hindex of 62, co-authored 453 publications receiving 16941 citations. Previous affiliations of Glyn O. Phillips include Cardiff University & Glyndŵr University.
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Characterization of commercial samples of gum arabic
TL;DR: In this paper, six commercial gum arabic samples and authenticated samples of gum from Acacia senegal and Acaciaseyal have been characterized using a range of chemical and physicochemical techniques including determination of specific rotation, sugar composition, nitrogen and amino acid content, and molecular mass distribution.
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Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier
TL;DR: In this paper, it is shown that it is possible to maturate the "poor" emulsifier in a process comparable to that which occurs to the exudate gum as the age of the tree increases from 1 to 15 years.
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A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants
Xiaohui Xing,Xiaohui Xing,Steve W. Cui,Shaoping Nie,Glyn O. Phillips,H. Douglas Goff,Qi Wang +6 more
TL;DR: A diversity of structures has been proposed for several polysaccharides isolated from various Dendrobium varieties and bioactivities, such as immuno-modulatory,anti-tumor, anti-diabetic, and antioxidant properties, have been found.
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Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding.
Takahiro Funami,Yapeng Fang,Sakie Noda,Sayaka Ishihara,Makoto Nakauma,Kurt Ingar Draget,Katsuyoshi Nishinari,Katsuyoshi Nishinari,Glyn O. Phillips +8 more
TL;DR: Gelation behavior of sodium alginate was investigated in an aqueous system at various CaCO3 doses using two samples of different mannuronate (M)/guluronate ratios but with comparable molecular masses as mentioned in this paper.
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New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum
TL;DR: In this article, the authors describe the fractionation, chemical and physical characterization of processed gum Ghatti (Gatifolia SD), and identify the source of its surface activity.