G
Glyn O. Phillips
Researcher at Hubei University of Technology
Publications - 453
Citations - 19190
Glyn O. Phillips is an academic researcher from Hubei University of Technology. The author has contributed to research in topics: Gum arabic & Flash photolysis. The author has an hindex of 62, co-authored 453 publications receiving 16941 citations. Previous affiliations of Glyn O. Phillips include Cardiff University & Glyndŵr University.
Papers
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Journal ArticleDOI
Identification of intestinal bacteria responsible for fermentation of gum arabic in pig model.
TL;DR: Prevotella ruminicola-like bacterium is found as a predominant bacterium that is most likely to be responsible for fermentation of the gum arabic used to propionate.
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Chain scission of hyaluronan by peroxynitrite.
TL;DR: The reaction of peroxynitrite with the biopolymer hyaluronan has been studied and the proposal that the yield of hydroxyl radicals arising from the isomerization of ONOOH to nitrate ions is relatively low is supported.
Journal ArticleDOI
Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal
Oscar Castellani,Oscar Castellani,Dominique Guibert,Saphwan Al-Assaf,Monique A.V. Axelos,Glyn O. Phillips,Marc Anton +6 more
TL;DR: In this paper, the emulsifying properties and interfacial behaviour of conventional arabic gum (Acacia Senegal, control gum) and after thermal maturation (EM1 and EM2) were studied.
Book
Gums and Stabilisers for the Food Industry 4
TL;DR: The Workshop on Emulsion Stabilization as mentioned in this paper is a workshop dedicated to the analysis, structure and properties of gelation and rheological proerties in the context of emulsion stabilisation.
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Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo
Xiaojun Huang,Shaoping Nie,Hai-lan Cai,Guanya Zhang,Steve W. Cui,Steve W. Cui,Mingyong Xie,Glyn O. Phillips +7 more
TL;DR: The degree of modulations were higher in purified Dendrobium officinale poly Saccharide than crude polysaccharide, indicating that the purified polysacchide was one of the key bioactive components in DendRobium officInale, the main structure of which has been identified as O-acetyl-glucomannan (Dendronan).