C
C-Y. Oliver Chen
Researcher at Tufts University
Publications - 60
Citations - 2114
C-Y. Oliver Chen is an academic researcher from Tufts University. The author has contributed to research in topics: Oxygen radical absorbance capacity & Antioxidant. The author has an hindex of 20, co-authored 60 publications receiving 1637 citations. Previous affiliations of C-Y. Oliver Chen include United States Department of Agriculture & University of Connecticut.
Papers
More filters
Journal ArticleDOI
Phenolic compounds: their journey after intake
Gustavo R. Velderrain-Rodríguez,H. Palafox-Carlos,Abraham Wall-Medrano,Jesús Fernando Ayala-Zavala,C-Y. Oliver Chen,Maribel Robles-Sánchez,Humberto Astiazarán-García,Emilio Alvarez-Parrilla,Gustavo A. González-Aguilar +8 more
TL;DR: Factors accounting for variation in PCs bioavailability are discussed because this information is crucial for validation of the health benefits of PCs and their mechanism of action.
Journal ArticleDOI
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.
Taylor C. Wallace,Regan L Bailey,Jeffrey B. Blumberg,Britt Burton-Freeman,C-Y. Oliver Chen,Kristi Crowe-White,Adam Drewnowski,Shirin Hooshmand,Elizabeth J. Johnson,Richard D. Lewis,Robert Murray,Sue A. Shapses,Ding Ding Wang +12 more
TL;DR: Evidence suggests that F&V have the strongest effects in relation to prevention of CVDs, noting a nonlinear threshold effect of 800 g per day (i.e., about 5 servings a day).
Journal ArticleDOI
Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults
TL;DR: Daily consumption of hibiscus tea, in an amount readily incorporated into the diet, lowers BP in pre- and mildly hypertensive adults and may prove an effective component of the dietary changes recommended for people with these conditions.
Journal ArticleDOI
Phytochemical Composition of Nuts
TL;DR: Nut phytochemicals have been associated with numerous bioactivities known to affect the initiation and progression of several pathogenic processes, but information is limited regarding their bioavailability and metabolism, so further research on this topic is warranted.
Journal Article
Lutein and zeaxanthin supplementation reduces H2O2-induced oxidative damage in human lens epithelial cells
Shasha Gao,Tingyu Qin,Zhenzhen Liu,Maria Andrea Caceres,Carlos Fernando Ronchi,C-Y. Oliver Chen,Kyung-Jin Yeum,Allen Taylor,Jeffery B. Blumberg,Yizhi Liu,Fu Shang +10 more
TL;DR: The data indicate that sufficient intake of lutein and zeaxanthin may reduce the risk for senile cataract via protecting the lens from oxidative damage and improves intracellular redox status upon oxidative stress.