H
Haissam Jijakli
Researcher at University of Liège
Publications - 69
Citations - 1097
Haissam Jijakli is an academic researcher from University of Liège. The author has contributed to research in topics: Botrytis cinerea & Pichia anomala. The author has an hindex of 12, co-authored 66 publications receiving 916 citations. Previous affiliations of Haissam Jijakli include Gembloux Agro-Bio Tech.
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Challenges of Sustainable and Commercial Aquaponics
Simon Goddek,Boris Delaide,Utra Mankasingh,Kristin Vala Ragnarsdottir,Haissam Jijakli,Ragnheidur I. Thorarinsdottir +5 more
TL;DR: In this paper, opportunities that have the potential to fill the gap between research and implementation of commercial aquaponic systems have been identified, and the analysis shows that aquaponics is capable of being an important driver for the development of integrated food production systems.
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Current impact and future directions of high throughput sequencing in plant virus diagnostics
TL;DR: In this article, the authors provide a snapshot vision on the current use and impact of high-throughput sequencing approaches in plant virus characterization, highlighting the potential of these new technologies and their interplay with current protocols in the future of molecular diagnostic of plant viruses.
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Biological control of grey mould in strawberry fruits by halophilic bacteria.
Badiaa Essghaier,Marie-Laure Fardeau,J.L. Cayol,Mohamed Rabeh Hajlaoui,Abdellatif Boudabous,Haissam Jijakli,Najla Sadfi-Zouaoui +6 more
TL;DR: The aim of this study was to select effective halophilic bacteria from hypersaline ecosystems and evaluate the abilities of antifungal bacteria to secrete extracellular hydrolytic enzymes, anti‐Botrytis metabolites and volatiles.
Journal Article
Characterization of an Exo-B-1,3-Glucanase Produced by Pichia anomala Strain K, Antagonist of Botrytis cinerea on Apples
TL;DR: In this article, the exo-beta-1,3-glucanase (EC 3.58) activity of Pichia anomala strain K was studied in a synthetic medium supplemented with laminarin, a cell wall preparation (CWP) of B. cinerea, or glucose.
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The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
Kouadio Hugues Sosthène Kouassi,Kouadio Hugues Sosthène Kouassi,Mohammed Bajji,Haissam Jijakli +3 more
TL;DR: In this paper, Cinnamomum zeylanicum EO was incorporated into a variety of commercial citrus waxes (shellac, carnauba, paraffin and polyethylene).