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Hao Wang

Researcher at Centers for Disease Control and Prevention

Publications -  73
Citations -  1563

Hao Wang is an academic researcher from Centers for Disease Control and Prevention. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 17, co-authored 53 publications receiving 998 citations. Previous affiliations of Hao Wang include Sichuan University & Chinese Center for Disease Control and Prevention.

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Contrasting male and female trends in tobacco-attributed mortality in China: evidence from successive nationwide prospective cohort studies.

TL;DR: The oppositely changing effects of tobacco on male and female mortality in China is assessed, with overall adult mortality rates falling, but as the adult population of China grows and the proportion of male deaths due to smoking increases, the annual number of deaths in China that are caused by tobacco increases.
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Plasma Metal Concentrations and Incident Coronary Heart Disease in Chinese Adults: The Dongfeng-Tongji Cohort

TL;DR: A nested case–control study in the prospective Dongfeng-Tongji cohort suggested that incident CHD was positively associated with plasma levels of titanium and arsenic, and inversely associated with selenium.
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Association between socioeconomic status and obesity in a Chinese adult population

TL;DR: The atypical SES-obesity relationship the authors found reflected the on-going social economy transformation in affluent regions of China, where high-income men and poorly-educated women were at higher risk of obesity in Zhejiang province.
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Factors Associated with Prevalence, Awareness, Treatment and Control of Hypertension among Adults in Southern China: A Community-Based, Cross-Sectional Survey

TL;DR: Investigation of factors associated with prevalence, awareness, treatment and control of hypertension in southern China found awareness was more common in those who were female, living in the urban, old age, low education attainment, diabetes, overweight, obese, Low HDL-C and diabetes.
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Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study.

Kuai Yu, +177 more
TL;DR: Solid fuel use for cooking is associated with a higher risk of mortality, and cessation of solid fuel use cuts excess mortality risks swiftly and substantially within 5 years, and use of ventilation was associated with lower all-cause mortality risk.