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Huiyuan Chen

Researcher at University of North Carolina at Greensboro

Publications -  5
Citations -  368

Huiyuan Chen is an academic researcher from University of North Carolina at Greensboro. The author has contributed to research in topics: Metabolome & Ileum. The author has an hindex of 5, co-authored 5 publications receiving 304 citations.

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Alteration of bile acid metabolism in the rat induced by chronic ethanol consumption

TL;DR: An improved understanding of the systemic modulations of bile acid metabolism in mammals through the gut‐liver axis is provided.
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Chronic Ethanol Consumption Alters Mammalian Gastrointestinal Content Metabolites

TL;DR: An improved understanding of the systemic alteration of intestinal content metabolites in mammals and the interplay between the host and its complex resident microbiota is provided and may aid in the design of new therapeutic strategies that target these interactions.
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Metabolic Fate of Tea Polyphenols in Humans

TL;DR: This study demonstrates that the metabonomic strategy will enable us to integrate the overwhelming amount of metabolic end points as a systems' response to the absorption, metabolism, and disposition of a multicomponent botanical intervention system, leading to a direct elucidation of their mechanisms of action.
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Differential effects of grape powder and its extract on glucose tolerance and chronic inflammation in high-fat-fed obese mice.

TL;DR: Q3G and Q3GN are bioavailable polyphenols in GE, GP acutely improves glucose tolerance and chronically reduces markers of inflammation in obese mice, and Q 3G reduces several markers ofinflammation in human adipocytes.
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A metabolomics-based strategy for the quality control of traditional chinese medicine: shengmai injection as a case study.

TL;DR: An integrated profiling approach is developed that simultaneously captures the entire spectrum of ingredients and quantitatively determines the levels of seven key ingredients in the TCM product and will complement the current quality control standard using the concentration of several key ingredients or their total content.