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Ivona Marasović
Publications - 61
Citations - 1286
Ivona Marasović is an academic researcher. The author has contributed to research in topics: Phytoplankton & Bay. The author has an hindex of 23, co-authored 61 publications receiving 1191 citations.
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Inter-decadal Variability in Phytoplankton Community in the Middle Adriatic (Kaštela Bay) in Relation to the North Atlantic Oscillation
Živana Ninčević Gladan,Ivona Marasović,Branka Grbec,Sanda Skejić,Mia Bužančić,Grozdan Kušpilić,Slavica Matijević,Frano Matić +7 more
TL;DR: Diatoms were the most abundant functional group and they prevailed during the colder part of the year while the dinoflagellate contribution to the phytoplankton community increased in the warmer period from May to August.
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Intercomparison of six Mediterranean zooplankton time series
Léo Berline,Ioanna Siokou-Frangou,Ivona Marasović,Olja Vidjak,Ma Luz Fernandez De Puelles,Maria Grazia Mazzocchi,Georgia Assimakopoulou,Soultana Zervoudaki,S. Fonda-Umani,Alessandra Conversi,Carmen García-Comas,Frédéric Ibanez,Stéphane Gasparini,Lars Stemmann,Gabriel Gorsky +14 more
TL;DR: In this article, the authors analyzed and compared Mediterranean mesozooplankton time series spanning 1957-2006 from six coastal stations in the Balearic, Ligurian, Tyrrhenian, North and Middle Adriatic and Aegean Sea.
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Eutrophication influence on phytoplankton community composition in three bays on the eastern Adriatic coast
TL;DR: In this article, the influence of eutrophication pressure on the phytoplankton community structure, abundance and biodiversity in the investigated bays with different hydromorphological features was analyzed.
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Long-term changes of basic biological and chemical parameters at two stations in the middle Adriatic
TL;DR: In this paper, it was shown that the proportion of dinoflagellates in the phytoplankton community increased with an increase in primary production in Kastela Bay.
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Domoic acid--a new toxin in the Croatian Adriatic shellfish toxin profile.
TL;DR: This investigation indicates the first presence of domoic acid in Croatian shellfish, but in concentrations under the regulatory limit (20 μg g-1), therefore shellfish consumption was not found to endanger human health.