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John F. Nagle

Researcher at Carnegie Mellon University

Publications -  242
Citations -  20376

John F. Nagle is an academic researcher from Carnegie Mellon University. The author has contributed to research in topics: Lipid bilayer & Bilayer. The author has an hindex of 68, co-authored 234 publications receiving 19049 citations. Previous affiliations of John F. Nagle include University of Pittsburgh & Alfred P. Sloan Foundation.

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Structure of lipid bilayers

TL;DR: The uncertainty in structural results for lipid bilayers is being reduced and best current values are provided for bilayers of five lipids.
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Structure of Fully Hydrated Fluid Phase Lipid Bilayers with Monounsaturated Chains

TL;DR: The results suggest that lipids with one monounsaturated chain have quantitative bilayer structures closer tolipids with two monounSaturated chains than to lipid with two completely saturated chains.
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Structure of Fully Hydrated Fluid Phase DMPC and DLPC Lipid Bilayers Using X-Ray Scattering from Oriented Multilamellar Arrays and from Unilamellar Vesicles

TL;DR: In this article, the electron density profiles of the fully hydrated fluid phases of DMPC and dilauroylphosphatidylcholine (DLPC) were obtained at 30 degrees C.
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Lipid bilayer structure determined by the simultaneous analysis of neutron and X-ray scattering data.

TL;DR: An improved method for determining lipid areas helps to reconcile long-standing differences in the values of lipid areas obtained from stand-alone x-ray and neutron scattering experiments and poses new challenges for molecular dynamics simulations.
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Lecithin bilayers. Density measurement and molecular interactions

TL;DR: The consistency of these calculations supports the conclusion that the most important molecular energies for the main transition in lecithin bilayers are the hydrocarbon chain interactions and the rotational isomeric energies, and that the main phase transition is analogous to the melting transition in the alkanes from the hexagonal phase to the liquid phase, but with some modifications.