J
Jonas Dahl
Researcher at Research Institutes of Sweden
Publications - 21
Citations - 813
Jonas Dahl is an academic researcher from Research Institutes of Sweden. The author has contributed to research in topics: Brown trout & Trout. The author has an hindex of 13, co-authored 21 publications receiving 757 citations. Previous affiliations of Jonas Dahl include Rocky Mountain Biological Laboratory & Lund University.
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Journal ArticleDOI
Predator chemicals induce changes in mayfly life history traits: a whole-stream manipulation
Barbara L. Peckarsky,Angus R. McIntosh,Angus R. McIntosh,Brad W. Taylor,Brad W. Taylor,Jonas Dahl,Jonas Dahl +6 more
TL;DR: The results demonstrate the strength of this predator-prey interaction and indicate that brook trout are an important agent of natural selection on mayfly life history traits.
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Impact on stream benthic prey by benthic vs drift feeding predators: a meta-analysis
Jonas Dahl,Larry Greenberg +1 more
TL;DR: Benthic feeding predators have significantly larger impacts on benthic prey than drift feeding predators, and the complementary hypothesis that vertebrate predators used in experiments differ in foraging methods is suggested.
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Induced morphological defenses in the wild: Predator effects on a mayfly, Drunella coloradensis
TL;DR: Evidence of chemically induced morphological plasticity is provided that could reduce predation rates of these mayflies in natural stream environments and caudal filament length appears to enhance survival.
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Influence of predator and dietary chemical cues on the behaviour and shredding efficiency of Gammarus pulex
TL;DR: There was no difference in total leaf processing rate between treatments between treatments indicating an adaptation to the cue, and longer-term exposure to chemical cues from sculpins affects rates of leaf processing by G. pulex.
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Pelletizing properties of torrefied wheat straw
TL;DR: In this article, the torrefaction and pelletizing properties of wheat straw have been analyzed using IR spectroscopy and chemical analyses and it has been shown that high torification temperatures change the chemical properties of the wheat straw significantly.