J
Josée Boudreau
Researcher at Laval University
Publications - 13
Citations - 524
Josée Boudreau is an academic researcher from Laval University. The author has contributed to research in topics: Reactivity (chemistry) & Catalysis. The author has an hindex of 10, co-authored 13 publications receiving 496 citations. Previous affiliations of Josée Boudreau include Université de Moncton.
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Coordination Chemistry of Neutral (Ln)–Z Amphoteric and Ambiphilic Ligands
TL;DR: In this paper, the coordination chemistry of neutral ambiphilic and amphoteric ligands is discussed, and various designs of molecules having both donor and acceptor moieties and strategies to prevent selfaggregation and favor transition-metal coordination are discussed.
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Reactivity of Lewis pairs (R2PCH2AlMe2)2 with carbon dioxide
TL;DR: TheCO(2) adducts undergo a rearrangement unprecedented for ambiphilic molecules to form aluminium carboxylates and a new spirocyclic compound was also obtained by double Lewis pair activation of CO(2).
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Coordination of a Bifunctional Ligand to a Rhodium(III) Dimethyl Complex: Lewis Acidity Enhancement by Chelation
Marie-Hélène Thibault,Josée Boudreau,Sophie Mathiotte,Frédéric Drouin,Olivier Sigouin,and Annie Michaud,Frédéric-Georges Fontaine +6 more
TL;DR: In this paper, the ambiphilic compound (Me2PCH2AlMe2) was added to Cp*RhMe2(DMSO) to give a competition reaction that results in the formation of Lewis acids (LA) such as La(dbm)3 (dbm = dibenzoylmethane) and AlMe3 to a solution of complex 3 · DMSO.
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Coordination of Ethylene to a Zwitterionic Rh(III) Half-Sandwich Complex: Influence of Ambiphilic Ligands on Reactivity
TL;DR: In this paper, the reactivity of the half-sandwich complex Cp*RhMe2(κP-μAl-MePMe2CH2AlMe2) 2 (Cp* = η5-pentamethylcyclopentadienyl) with ethylene was investigated.
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Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry
Guangling Jiao,Joseph P. M. Hui,Ian W. Burton,Marie-Hélène Thibault,Claude Pelletier,Josée Boudreau,Nadia Tchoukanova,Balaji Subramanian,Yahia Djaoued,Stephen Ewart,Jacques Gagnon,Kathryn Vanya Ewart,Junzeng Zhang +12 more
TL;DR: A comprehensive characterization of the triacylglycerols and astaxanthin esters that predominate in the shrimp oil is presented by using HPLC-HRMS and MS/MS, as well as 13C-NMR, which offers direct characterization of fatty acid molecules in their intact forms.