J
Jun-ichi Kadokawa
Researcher at Kagoshima University
Publications - 307
Citations - 7233
Jun-ichi Kadokawa is an academic researcher from Kagoshima University. The author has contributed to research in topics: Polymerization & Ionic liquid. The author has an hindex of 42, co-authored 296 publications receiving 6384 citations. Previous affiliations of Jun-ichi Kadokawa include Muroran Institute of Technology & Yamagata University.
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Journal ArticleDOI
Weak gel of chitin with ionic liquid, 1-allyl-3-methylimidazolium bromide.
Kamalesh Prasad,Masa-aki Murakami,Yoshiro Kaneko,Akihiko Takada,Yoshifumi Nakamura,Jun-ichi Kadokawa +5 more
TL;DR: The rheological evaluations showed that both 5% and 7% chitin with IL behaved as weak gels, i.e., a gel-like material was obtained.
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Preparation of chitin nanowhiskers using an ionic liquid and their composite materials with poly(vinyl alcohol)
TL;DR: In this article, the preparation of chitin nanowiskers using an ionic liquid, 1-allyl-3methylimidazolium bromide (AMIMBr), was performed.
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An acidic cellulose-chitin hybrid gel as novel electrolyte for an electric double layer capacitor
Shigeaki Yamazaki,Akihiko Takegawa,Yoshiro Kaneko,Jun-ichi Kadokawa,Masaki Yamagata,Masashi Ishikawa +5 more
TL;DR: In this article, a novel acidic cellulose-chitin hybrid gel electrolyte including binary ionic liquids (ILs) with an aqueous H 2 SO 4 solution was prepared for an electric double layer capacitor (EDLC).
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Preparation of cellulose-starch composite gel and fibrous material from a mixture of the polysaccharides in ionic liquid
TL;DR: In this article, a cellulose-starch composite gel was obtained by keeping the homogeneous mixture of cellulose and starch in 1-butyl-3methylimidazolium chloride for several days at room temperature and characterized by elemental analysis, X-ray diffraction, and thermal gravimetric analysis.
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Novel gelling systems of kappa-, iota- and lambda-carrageenans and their composite gels with cellulose using ionic liquid.
TL;DR: The stress-strain curves indicated that the mechanical properties of the above gel systems on the compressive mode were much better than those of the hydrogels of kappa- and iota-carrageenans as well as the cellulose gel with BMIMCl.