K
Karima Bouzerzour
Researcher at Institut national de la recherche agronomique
Publications - 5
Citations - 400
Karima Bouzerzour is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Infant formula & Digestion. The author has an hindex of 4, co-authored 5 publications receiving 311 citations. Previous affiliations of Karima Bouzerzour include Agrocampus Ouest.
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Journal ArticleDOI
Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
Claire Bourlieu,Olivia Ménard,Karima Bouzerzour,Giuseppina Mandalari,Adam Macierzanka,Alan R. Mackie,Didier Dupont +6 more
TL;DR: This review contains a compilation of the studies which characterized the gastroduodenal conditions in full-term or preterm infants of variable postnatal age from birth up to six months and highlights the interindividual and developmental variability of the digestive conditions in infants.
Journal ArticleDOI
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides.
Karima Bouzerzour,François Morgan,Isabelle Cuinet,Cécile Bonhomme,Julien Jardin,Isabelle Le Huërou-Luron,Didier Dupont +6 more
TL;DR: The kinetics of digestion of milk proteins and the nature of the peptides liberated in the small intestine throughout infant formula digestion have never been extensively investigated so far and were therefore studied using the piglet as a model of the newborn child.
Journal ArticleDOI
A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets.
Isabelle Le Huërou-Luron,Karima Bouzerzour,Karima Bouzerzour,Stéphanie Ferret-Bernard,Olivia Ménard,Olivia Ménard,Laurence Le Normand,Cécile Perrier,Cindy Le Bourgot,Julien Jardin,Julien Jardin,Claire Bourlieu,Claire Bourlieu,Thomas Carton,Pascale Le Ruyet,Isabelle Cuinet,Cécile Bonhomme,Didier Dupont,Didier Dupont +18 more
TL;DR: The incorporation of both milk fat and MFGM fragments in infant formula modifies protein digestion, the dynamic of the immune system maturation and the faecal microbiota composition.
Journal ArticleDOI
Infant formula interface and fat source impact on neonatal digestion and gut microbiota
Claire Bourlieu,Karima Bouzerzour,Stéphanie Ferret-Bernard,Cindy Le Bourgot,Sophie Chever,Olivia Ménard,Amélie Deglaire,Isabelle Cuinet,Pascale Le Ruyet,Cécile Bonhomme,Didier Dupont,Isabelle Le Huërou-Luron +11 more
TL;DR: The purpose of the present review was to summarize the specificity of composition and structure of human milk and to highlight the recent results on the modulation of infant formula interfacial composition and fat source on neonatal digestive hydrolysis, intestinal physiology, and gut microbiota.
Addition of milk fat in infant formula impacts neonatal gut microbiota
Isabelle Luron,Karima Bouzerzour,Stéphanie Ferret-Bernard,Cindy Le Bourgot,Claire Bourlieu-Lacanal,Olivia Ménard,F. Morgan,P. Le Ruyet,Christian Bonhomme,Didier Dupont +9 more
TL;DR: In this paper, two formulas based on vegetable fat (STD) or a blend of vegetable fat and milk lipids stabilized by milk fat membrane extracts (EXP) were distributed with an automatic milk feeder to piglets from birth until 28 days.