C
Claire Bourlieu-Lacanal
Researcher at SupAgro
Publications - 34
Citations - 1643
Claire Bourlieu-Lacanal is an academic researcher from SupAgro. The author has contributed to research in topics: Chemistry & Lipase. The author has an hindex of 5, co-authored 26 publications receiving 604 citations. Previous affiliations of Claire Bourlieu-Lacanal include University of Montpellier & Arkema.
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Journal ArticleDOI
INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb,Lotti Egger,Marie Alminger,Paula Alvito,Ricardo Assunção,Simon Ballance,Torsten Bohn,Claire Bourlieu-Lacanal,Rachel Boutrou,Frédéric Carrière,Alfonso Clemente,Milena Corredig,Didier Dupont,Claire Dufour,Catharina Edwards,Matt Golding,Sibel Karakaya,Bente Kirkhus,Steven Le Feunteun,Uri Lesmes,Adam Macierzanka,Alan R. Mackie,Carla Martins,Sébastien Marze,David Julian McClements,Olivia Ménard,Mans Minekus,Reto Portmann,Cláudia N. Santos,Isabelle Souchon,R. Paul Singh,Gerd E. Vegarud,Martin S. J. Wickham,Werner Weitschies,Isidra Recio +34 more
TL;DR: This amended and improved digestion method (INFOGEST 2.0) avoids challenges associated with the original method, such as the inclusion of the oral phase and the use of gastric lipase.
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Hurdles in predicting antioxidant efficacy in oil-in-water emulsions
Eric A. Decker,D. Julian McClements,Claire Bourlieu-Lacanal,Erwann Durand,Maria-Cruz Figueroa-Espinoza,Jérôme Lecomte,Pierre Villeneuve +6 more
TL;DR: In this article, a review highlights a number of areas where lack of knowledge is currently holding back our ability to predict which free radical scavengers will be good antioxidants in emulsions: non-free radical scavenging reactions of antioxidants; the existence of different types of oil-water interfaces; difficulties in characterizing lipid droplet surfaces; and differences in oxidation kinetics in different lipid droplets.
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Towards infant formula biomimetic of human milk structure and digestive behaviour
Claire Bourlieu-Lacanal,Amélie Deglaire,Samira de Oliveira,Olivia Ménard,Yann Le Gouar,Frédéric Carrière,Didier Dupont +6 more
TL;DR: In this paper, it has been shown that lipid structure in human milk modifies digestion kinetics and emulsion disintegration in the intestinal tract of the newborn and this difference persists along gastric phase which is mainly dominated by acid and enzyme induced aggregation.
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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation
Oscar Lombo Vidal,Millena Cristina Barros Santos,Ana Paula Batista,Fernanda Franceschi Andrigo,Bruno Baréa,Jérôme Lecomte,Maria-Cruz Figueroa-Espinoza,Nathalie Gontard,Pierre Villeneuve,Valérie Guillard,Valérie Guillard,Claudia M. Rezende,Claire Bourlieu-Lacanal,Mariana Simões Larraz Ferreira +13 more
TL;DR: In this paper, the residual biomass of cold-pressed green coffee oil (GCO), rich in chlorogenic acids (CGA), was reused by incorporating the press cake (CE) and sediment (SE) extracts into carboxymethyl cellulose (CMC) films.
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Myriam M.-L. Grundy,Evan Abrahamse,Annette Almgren,Marie Alminger,Ana Andrés,Renata M.C. Ariëns,Shanna Bastiaan-Net,Claire Bourlieu-Lacanal,André Brodkorb,Maria Rosário Bronze,Maria Rosário Bronze,Irene Comi,Leslie Couëdelo,Didier Dupont,Annie Durand,Sedef Nehir El,Tara Grauwet,Christine Heerup,Ana Heredia,Marcos R. Infantes Garcia,Christian Jungnickel,Ilona Kłosowska-Chomiczewska,Marion Létisse,Adam Macierzanka,Alan R. Mackie,David Julian McClements,Olivia Ménard,Anne Meynier,Marie-Caroline Michalski,Ana-Isabel Mulet-Cabero,Ana-Isabel Mulet-Cabero,Anette Müllertz,Francina M. Payeras Perelló,I. Peinado,Mélina Robert,Sébastien Secouard,Ana Teresa Serra,Sandra D. Silva,Gabriël Thomassen,Cecilia Tullberg,Ingrid Undeland,Carole Vaysse,Gerd E. Vegarud,S.H.E. Verkempinck,Michelle Viau,Mostafa Zahir,Ruojie Zhang,Frédéric Carrière +47 more
TL;DR: Recommendations are established for improving the reproducibility of lipase assays using the pH-stat technique for measuring the activities of gastric and pancreatic lipases from various sources following the same in vitro digestion protocol.