Lieselot Hemeryck

TL;DR: The obtained results clearly demonstrate the merit of the described method for both targeted and untargeted DNA adduct detection in vitro and in–vivo, whilst the diet-related DNAAdduct database can distinctly facilitate data interpretation.

TL;DR: The results suggest the haem-iron involvement for both the LPO and NOC pathway during meat digestion and results unambiguously demonstrate that DNA adduct formation is very prone to inter-individual variation, suggesting a person-dependent susceptibility to colorectal cancer development following ham-rich meat consumption.

TL;DR: REIMS has successfully been used to detect species fraud, detect use of hormones in meat animals, monitor meat processing and to detect off flavours such as boar taint.

TL;DR: Results demonstrate that DNA adduct formation may be involved in the pathway that links red meat digestion to CRC promotion, and the possible CRC-protective attributes of calcium through anti-oxidant actions could be documented.

TL;DR: This review summarizes work on known or suspected dietary carcinogens and the role of DNA adduct formation in hypothesized carcinogenesis pathways and highlights the importance of understanding diet-related pathways of carcinogenesis.