scispace - formally typeset
M

Maria Izquierdo-Pulido

Researcher at University of Barcelona

Publications -  85
Citations -  5696

Maria Izquierdo-Pulido is an academic researcher from University of Barcelona. The author has contributed to research in topics: Tyramine & Cadaverine. The author has an hindex of 42, co-authored 78 publications receiving 5114 citations. Previous affiliations of Maria Izquierdo-Pulido include Carlos III Health Institute & Intelligence and National Security Alliance.

Papers
More filters
Journal ArticleDOI

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

Ferran Sánchez-Rabaneda, +5 more
- 01 Jan 2003 - 
TL;DR: Liquid chromatography coupled with ionspray mass spectrometry in the tandem mode (LC/MS/MS) with negative ion detection was used for the identification of a variety of phenolic compounds in a cocoa sample to provide characteristic ions for each family of flavonoids.
Journal ArticleDOI

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

Sara Bover-Cid, +3 more
- 15 Jun 2001 - 
TL;DR: The results obtained for biogenic amine production by bacteria in a synthetic medium suggest that amino acid-decarboxylase activity is strain dependent rather than being related to specific species.
Journal ArticleDOI

Biogenic amine and polyamine contents in meat and meat products

Teresa Hernández-Jover, +4 more
- 16 Jun 1997 - 
TL;DR: In this paper, the authors determined the presence of biogenic amines and polyamines in meat and meat products by HPLC and found that spermine and spermidine were the only amines always detected in meats.
Journal ArticleDOI

Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

Elena Lecumberri, +5 more
- 01 Jan 2007 - 
TL;DR: In this paper, the proximate composition and dietary fibre content of a fibre-rich product obtained from cocoa were studied, which contained 60.54% (dry matter basis) of DF, made of mainly insoluble fibre although with appreciable amounts of soluble dietary fibre (10.09% d.m.).
Journal ArticleDOI

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

Jorge Regueiro, +6 more
- 01 Jun 2014 - 
TL;DR: Liquid chromatography coupled with electrospray ionization hybrid linear trap quadrupole-Orbitrap mass spectrometry was applied for a comprehensive identification of phenolic compounds in walnuts and revealed the presence of eight polyphenols that have never been reported in walnut.