G
Gerd E. Vegarud
Researcher at Norwegian University of Life Sciences
Publications - 103
Citations - 8587
Gerd E. Vegarud is an academic researcher from Norwegian University of Life Sciences. The author has contributed to research in topics: Digestion & Casein. The author has an hindex of 29, co-authored 98 publications receiving 5340 citations.
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A standardised static in vitro digestion method suitable for food – an international consensus
Mans Minekus,Marie Alminger,Paula Alvito,Simon Ballance,Torsten Bohn,Claire Bourlieu,Claire Bourlieu,Frédéric Carrière,Rachel Boutrou,Rachel Boutrou,Milena Corredig,Didier Dupont,Didier Dupont,Claire Dufour,Lotti Egger,Matt Golding,Sibel Karakaya,Bente Kirkhus,S. Le Feunteun,Uri Lesmes,Adam Macierzanka,Alan R. Mackie,Sébastien Marze,David Julian McClements,Olivia Ménard,Olivia Ménard,Isidra Recio,Cláudia N. Santos,Rajat Singh,Gerd E. Vegarud,Martin S. J. Wickham,Werner Weitschies,André Brodkorb +32 more
TL;DR: In this article, the authors proposed a general standardised and practical static digestion method based on physiologically relevant conditions that can be applied for various endpoints, which may be amended to accommodate further specific requirements.
Journal ArticleDOI
INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb,Lotti Egger,Marie Alminger,Paula Alvito,Ricardo Assunção,Simon Ballance,Torsten Bohn,Claire Bourlieu-Lacanal,Rachel Boutrou,Frédéric Carrière,Alfonso Clemente,Milena Corredig,Didier Dupont,Claire Dufour,Catharina Edwards,Matt Golding,Sibel Karakaya,Bente Kirkhus,Steven Le Feunteun,Uri Lesmes,Adam Macierzanka,Alan R. Mackie,Carla Martins,Sébastien Marze,David Julian McClements,Olivia Ménard,Mans Minekus,Reto Portmann,Cláudia N. Santos,Isabelle Souchon,R. Paul Singh,Gerd E. Vegarud,Martin S. J. Wickham,Werner Weitschies,Isidra Recio +34 more
TL;DR: This amended and improved digestion method (INFOGEST 2.0) avoids challenges associated with the original method, such as the inclusion of the oral phase and the use of gastric lipase.
A standardised static in vitro digestion method suitable for food – an international consensus
Mans Minekus,Marie Alminger,Paula Alvito,Simon Ballance,Torsten Bohn,Claire Bourlieu,Claire Bourlieu,Frédéric Carrière,Rachel Boutrou,Rachel Boutrou,Milena Corredig,Didier Dupont,Didier Dupont,Claire Dufour,Lotti Egger,Matt Golding,Sibel Karakaya,Bente Kirkhus,S. Le Feunteun,Uri Lesmes,Adam Macierzanka,Alan R. Mackie,Sébastien Marze,David Julian McClements,Olivia Ménard,Olivia Ménard,Isidra Recio,Cláudia N. Santos,Rajat Singh,Gerd E. Vegarud,Martin S. J. Wickham,Werner Weitschies,André Brodkorb +32 more
TL;DR: A general standardised and practical static digestion method based on physiologically relevant conditions that can be applied for various endpoints, which may be amended to accommodate further specific requirements, is proposed.
Journal ArticleDOI
Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics
TL;DR: Peptides from milk proteins have found interesting new applications in the food industry as products with improved functionality or as ingredients of dietary products, or used in pharmaceutical industry.
Journal ArticleDOI
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Lotti Egger,Olivia Ménard,Cristina Delgado-Andrade,Paula Alvito,Ricardo Assunção,Simon Balance,Reyes Barberá,André Brodkorb,Thomas Cattenoz,Alfonso Clemente,Irene Comi,Didier Dupont,Guadalupe Garcia-Llatas,María Jesús Lagarda,Steven Le Feunteun,Lonneke M. JanssenDuijghuijsen,Sibel Karakaya,Uri Lesmes,Alan R. Mackie,Carla Martins,Anne Meynier,Beatriz Miralles,Brent S. Murray,Anne Pihlanto,Gianluca Picariello,Cláudia N. Santos,Sebnem Simsek,Isidra Recio,Neil M. Rigby,Laurie Eve Rioux,Helena Stoffers,Ana Tavares,Lucélia Tavares,Sylvie L. Turgeon,Ellen Kathrine Ulleberg,Gerd E. Vegarud,Guy Vergères,Reto Portmann +37 more
TL;DR: An overview of all three inter-laboratory studies is given, showing that the IVD INFOGEST method has led to an increased consistency that enables a better comparability of in vitro digestion studies in the future.