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Masayoshi Nakayama

Researcher at National Agriculture and Food Research Organization

Publications -  78
Citations -  2437

Masayoshi Nakayama is an academic researcher from National Agriculture and Food Research Organization. The author has contributed to research in topics: Petal & Anthocyanin. The author has an hindex of 24, co-authored 78 publications receiving 2056 citations. Previous affiliations of Masayoshi Nakayama include University of Tokyo & Agricultural Research Organization, Volcani Center.

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Phenolic antioxidants from the leaves of Corchorus olitorius L.

TL;DR: Six phenolic antioxidative compounds were identified from the leaves of Corchorus olitorius L. (moroheiya) by NMR and FAB-MS and showed that 5-caffeoylquinic acid was a predominant phenolic antioxidant in C. Olitorius leaves.
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Precocious Metamorphosis in the Juvenile Hormone–Deficient Mutant of the Silkworm, Bombyx mori

TL;DR: The identification and characterization of the gene responsible for the dimolting (mod) mutant that undergoes precocious metamorphosis with fewer larval–larval molts is reported, suggesting that authentic epoxidized JHs are not essential in very young larvae of B. mori.
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Identification of a triterpenoid saponin from a crucifer, Barbarea vulgaris, as a feeding deterrent to the diamondback moth, Plutella xylostella

TL;DR: It is concluded that the unacceptability of B. vulgaris to P. xylostella larvae is primarily due to this saponin, which is extractable with chloroform.
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Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism.

TL;DR: This work succeeded in generating blue chrysanthemum flowers by introduction of butterfly pea UDP–glucose:anthocyanin 3′,5′-O-glucosyltransferase gene, in addition to the expression of the Canterbury bells F3′5′H.