Massimo D'Archivio

TL;DR: To establish evidence for the effects of polyphenol consumption on human health and to better identify which polyphenols provide the greatest effectiveness in disease prevention, it is first of all essential to determine the nature and the distribution of these compounds in the authors' diet, and secondly to better know their bioavailability.

TL;DR: In the present review, a critical overview on the difficulties and the controversies of the studies on the bioavailability of the polyphenols is discussed.

TL;DR: The recent findings concerning the effects of polyphenols on human health are summarized, the current limitations at pitfalls are analyzed, and future directions for research are proposed.

TL;DR: Results showed that a bread biotechnology that uses selected lactobacilli, nontoxic flours, and a long fermentation time is a novel tool for decreasing the level of gluten intolerance in humans.

TL;DR: Evidence is provided that C3G and PCA might exert insulin-like activities by PPARγ activation, evidencing a causal relationship between this transcription factor and adiponectin and GLUT4 upregulation.