M
Maxine P. Bonham
Researcher at Monash University
Publications - 128
Citations - 4199
Maxine P. Bonham is an academic researcher from Monash University. The author has contributed to research in topics: Postprandial & Population. The author has an hindex of 30, co-authored 116 publications receiving 3502 citations. Previous affiliations of Maxine P. Bonham include University of Rochester & Deakin University.
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Journal ArticleDOI
Red meat consumption: an overview of the risks and benefits.
Alison J. McAfee,Emeir M. McSorley,Geraldine Cuskelly,Bruce W. Moss,Julie M. W. Wallace,Maxine P. Bonham,Anna M Fearon +6 more
TL;DR: Moderate consumption of lean red meat as part of a balanced diet is unlikely to increase risk for CVD or colon cancer, but may positively influence nutrient intakes and fatty acid profiles, thereby impacting positively on long-term health.
Journal ArticleDOI
The immune system as a physiological indicator of marginal copper status
TL;DR: A selection of immunological markers that could be considered potentially sensitive markers of marginal Cu status are evaluated, including neutrophil function, interleukin 2 production, blastogenic response to mitogens and lymphocyte subset phenotyping.
Journal ArticleDOI
Estimation of the dietary requirement for vitamin D in healthy adults
Kevin D. Cashman,Tom R. Hill,Alice J. Lucey,Nicola Taylor,Kelly M. Seamans,S Muldowney,Anthony P. Fitzgerald,Albert Flynn,Maria S. Barnes,Geraldine Horigan,Maxine P. Bonham,Emeir M. Duffy,J. J. Strain,Julie M. W. Wallace,Mairead Kiely +14 more
TL;DR: The range of vitamin D intakes required to ensure maintenance of wintertime vitamin D status in the vast majority of 20-40-y-old adults, considering a variety of sun exposure preferences, is between 7.2 and 41.1 microg/d.
Journal ArticleDOI
Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study
J. J. Strain,Philip W. Davidson,Maxine P. Bonham,Emeir M. Duffy,Abbie Stokes-Riner,Sally W. Thurston,Julie M.W. Wallace,Paula J. Robson,Conrad F. Shamlaye,Lesley A. Georger,Jean Sloane-Reeves,Elsa Cernichiari,Richard L. Canfield,Christopher Cox,Li-Shan Huang,Joanne Janciuras,Gary J. Myers,Thomas W. Clarkson +17 more
TL;DR: Data indicate that the beneficial effects of LCPUFA can obscure the determination of adverse effects of prenatal MeHg exposure in longitudinal observational studies and support the potential importance to child development of prenatal availability of Omega-3LCPUFA present in fish and of LC PUFA in the overall diet.
Journal ArticleDOI
Neurodevelopmental effects of maternal nutritional status and exposure to methylmercury from eating fish during pregnancy.
Philip W. Davidson,J. J. Strain,Gary J. Myers,Sally W. Thurston,Maxine P. Bonham,Conrad F. Shamlaye,Abbie Stokes-Riner,Julie M. W. Wallace,Paula J. Robson,Emeir M. Duffy,Lesley A. Georger,Jean Sloane-Reeves,Elsa Cernichiari,Richard L. Canfield,Christopher Cox,Li-Shan Huang,Joanne Janciuras,Thomas W. Clarkson +17 more
TL;DR: The hypothesis that the intake of selected nutrients in fish or measures of maternal nutritional status may represent important confounders when estimating the effects of prenatal methylmercury exposure on child development is tested and a possible confounding role of maternal nutrition is suggested.