M
Michiel Kleerebezem
Researcher at Wageningen University and Research Centre
Publications - 311
Citations - 38778
Michiel Kleerebezem is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Lactococcus lactis & Lactobacillus plantarum. The author has an hindex of 93, co-authored 301 publications receiving 33750 citations. Previous affiliations of Michiel Kleerebezem include Netherlands Bioinformatics Centre.
Papers
More filters
Journal ArticleDOI
Cell to cell communication by autoinducing peptides in gram-positive bacteria.
Mark H. J. Sturme,Michiel Kleerebezem,Jiro Nakayama,Antoon D. L. Akkermans,Elaine E. Vaughan,Willem M. de Vos +5 more
TL;DR: An overview of the characteristics of autoinducing peptide-based quorum sensing systems, their application in various gram-positive bacteria, and the discovery of new systems in natural and engineered ecosystems is provided.
Journal ArticleDOI
High temporal and inter-individual variation detected in the human ileal microbiota
Carien C G M Booijink,Sahar El-Aidy,Mirjana Rajilić-Stojanović,Hans G.H.J. Heilig,Freddy J. Troost,Hauke Smidt,Michiel Kleerebezem,Willem M. de Vos,Erwin G. Zoetendal +8 more
TL;DR: The results indicate that the microbiota of the human ileum is relatively unstable, less complex and consisting of different dominating phylotypes when compared with the colonic microbiota.
Journal ArticleDOI
Controlled gene expression systems for lactic acid bacteria: transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, and Lactobacillus spp.
TL;DR: A transferable dual-plasmid inducible gene expression system for use in lactic acid bacteria that is based on the autoregulatory properties of the antimicrobial peptide nisin produced by Lactococcus lactis was developed as discussed by the authors.
Journal ArticleDOI
Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
TL;DR: The beneficial properties of exopolysaccharides (EPS) produced by LAB are summarized, focusing on advantageous applications of EPS in the food industry, i.e., yogurt and gluten-free bakery products, since it was found that these microbial biopolymers positively affect the texture of foods.
Journal ArticleDOI
Phenotypic and genomic diversity of Lactobacillus plantarum strains isolated from various environmental niches.
Roland J. Siezen,Vesela A. Tzeneva,Anna Castioni,Michiel Wels,Hoa T. K. Phan,J. L. W. Rademaker,Marjo J. C. Starrenburg,Michiel Kleerebezem,Douwe Molenaar,Johan E. T. van Hylckama Vlieg +9 more
TL;DR: An extensive phenotypic and genomic diversity analysis was conducted to elucidate the molecular basis of the high flexibility and versatility of this species and lead to a better comprehension of niche adaptation and functionality of the organism.