M
Mikael S. Hedenqvist
Researcher at Royal Institute of Technology
Publications - 346
Citations - 9591
Mikael S. Hedenqvist is an academic researcher from Royal Institute of Technology. The author has contributed to research in topics: Polymer & Chemistry. The author has an hindex of 46, co-authored 308 publications receiving 7178 citations. Previous affiliations of Mikael S. Hedenqvist include Swedish University of Agricultural Sciences & University of Utah.
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Reduced water vapour sorption in cellulose nanocomposites with starch matrix
TL;DR: In this paper, the effects of microfibrillated cellulose nanofibers from wood on the moisture sorption kinetics of glycerol plasticized and pure high-amylopectin starch films were studied.
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Diffusion of small-molecule penetrants in semicrystalline polymers
TL;DR: In this article, a review of the kinetics of diffusion of small-molecule penetrants in semi-crystalline polymers is presented, where variations in diffusion impedance resulting from variations in morphology and segmental mobility in the amorphous component are highlighted.
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Highly transparent films from carboxymethylated microfibrillated cellulose : The effect of multiple homogenization steps on key properties
Abstract: We produced microfibrillated cellulose by passing carboxymethylated sulfite-softwood-dissolving pulp with a relatively low hemicellulose content (4.5%) through a high-shear homogenizer. The resulti ...
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Transport and tensile properties of compression-molded wheat gluten films.
TL;DR: Mechanical and transport properties were assessed on wheat gluten films with a glycerol content of 25-40%, prepared by compression molding for 5-15 min at temperatures between 90 and 130 degrees C, and effects of storing the films up to 24 days, in 0 and 50% relative humidity.
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Wheat gluten polymer structures : The impact of genotype environment and processing on their functionality in various applications
Eva Johansson,Ali Hafeez Malik,Ali Hafeez Malik,Abrar Hussain,Abrar Hussain,Faiza Rasheed,William R. Newson,Tomás S. Plivelic,Mikael S. Hedenqvist,Mikael Gällstedt,Ramune Kuktaite +10 more
TL;DR: In this paper, the authors focused on gluten protein structures in the wheat grain, genotype and environment-related changes, protein structure in various applications, and their impact on quality.