scispace - formally typeset
M

Miriam Crespo-Alonso

Researcher at University of Cagliari

Publications -  18
Citations -  437

Miriam Crespo-Alonso is an academic researcher from University of Cagliari. The author has contributed to research in topics: Chelation & Protonation. The author has an hindex of 11, co-authored 18 publications receiving 359 citations.

Papers
More filters
Journal ArticleDOI

The meaning of aluminium exposure on human health and aluminium-related diseases.

TL;DR: The aim of this review is to attempt to answer extremely important questions related to aluminium-related diseases, with particular attention to its putative role in bone and neurodegenerative human diseases.
Journal ArticleDOI

Complex formation equilibria of Cu(II) and Zn(II) with triethylenetetramine and its mono- and di-acetyl metabolites.

TL;DR: A potentiometric and spectrophotometric study of Cu(II)-complex formation equilibria of TETA, MAT and DAT is presented, to provide a comprehensive evaluation of the stoichiometries of the complexes formed and of their relative stability constants.
Journal ArticleDOI

Kill or cure: Misuse of chelation therapy for human diseases

TL;DR: The aim of this review is to discuss how this “false chelation therapy” developed and in which diseases it is currently applied.
Journal ArticleDOI

A Speciation Study on the Perturbing Effects of Iron Chelators on the Homeostasis of Essential Metal Ions.

TL;DR: The results of the study show that a significant amount of essential metal ions is complexed whenever the chelating agent concentration exceeds the amount necessary to coordinate all disposable iron —a frequently occurring situation during chelation therapy.
Journal ArticleDOI

Biomass against emerging pollution in wastewater: Ability of cork for the removal of ofloxacin from aqueous solutions at different pH

TL;DR: In this paper, the ability of cork for the removal of ofloxacin from aqueous solutions has been evaluated and the K and Qmax values obtained by fitting the data with Langmuir equation are discussed as a function of pH and cork size.