M
Mohammad Ali Hesarinejad
Researcher at Ferdowsi University of Mashhad
Publications - 40
Citations - 598
Mohammad Ali Hesarinejad is an academic researcher from Ferdowsi University of Mashhad. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 7, co-authored 23 publications receiving 328 citations. Previous affiliations of Mohammad Ali Hesarinejad include Technical University of Denmark.
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Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate
TL;DR: In this article, the storage modulus of LPSG was investigated as a function of the concentration, temperature, and heating-cooling rate, and it was observed that the storage was always higher than the loss modulus in all concentrations and temperatures.
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Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
Behrooz Alizadeh Behbahani,Farideh Tabatabaei Yazdi,Fakhri Shahidi,Mohammad Ali Hesarinejad,Seyed Ali Mortazavi,Mohebbat Mohebbi +5 more
TL;DR: The results indicated that PMSM had average molecular weight of 1.2×106Da, and FTIR analysis demonstrated the presence of carboxyl, hydroxyl and methyl groups and glycoside bonds, and chain flexibility parameter, activation energy, ζ-potential and droplet size.
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Alyssum homolocarpum seed gum: Dilute solution and some physicochemical properties.
TL;DR: The FTIR spectra showed that AHSG behaved like a typical polyelectrolyte because of the presence of carboxyl and hydroxyl groups, and it is likely a galactan-type polysaccharide.
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Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage
TL;DR: In this article, the effect of different extraction procedures on functional properties of mucilage extracted from Eruca sativa seed were investigated using response surface methodology, and a second-order polynomial model was developed using multiple linear regression analysis.
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Characterizations and rheological study of the purified polysaccharide extracted from quince seeds
Fatemeh Rezagholi,Seyed Mohammad Bagher Hashemi,Aliakbar Gholamhosseinpour,Mousa Hamidabadi Sherahi,Mohammad Ali Hesarinejad,Marcel Tutor Ale +5 more
TL;DR: The findings indicated that this gum could be introduced as a value-added by-product in the food and pharmaceutical industries and suggested a highly substituted xylan structure for QSG.