M
Mohammed Farid
Researcher at University of Auckland
Publications - 314
Citations - 19408
Mohammed Farid is an academic researcher from University of Auckland. The author has contributed to research in topics: Thermal energy storage & Phase-change material. The author has an hindex of 61, co-authored 299 publications receiving 15820 citations. Previous affiliations of Mohammed Farid include Jordan University of Science and Technology & Universiti Tun Hussein Onn Malaysia.
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Experimental and numerical investigations on the effect of using phase change materials for energy conservation in residential buildings
Sam Behzadi,Mohammed Farid +1 more
TL;DR: In this paper, the authors show that phase change material impregnated in building materials can provide thermal energy storage benefits, which can be used to increase the thermal mass of buildings by mixing them with building materials such as gypsum or concrete.
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Experimental validation of a methodology to assess PCM effectiveness in cooling building envelopes passively
Albert Castell,Mohammed Farid +1 more
TL;DR: In this article, a methodology based on four indicators, which were tested through simulation only are experimentally validated using brick, concrete and timber constructions, incorporating phase change materials in building envelopes.
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Feasibility Study for Production of Biofuel and Chemicals from Marine Microalgae Nannochloropsis sp. Based on Basic Mass and Energy Analysis
TL;DR: In this article, the algae Nannochloropsis sp. was chosen for this study, where lipids were extracted and transesterified for biodiesel production, and the FFA content in the lipid was estimated to be 27 wt% of the total fatty acids.
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Variation of biomass energy yield in wastewater treatment high rate algal ponds
TL;DR: In this article, the influence of algal species dynamics, zooplankton grazing, environmental conditions, biomass chemical composition and biomass algal proportion on overall biomass energy yield was investigated.
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High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour
TL;DR: In this article, the effect of high-pressure processing on quality of honey, namely, the antioxidant activity, colour and viscosity, was assessed. And the results showed that the quality of manuka honey can be enhanced by using high pressure processing at ambient temperature.