M
Mohammed Farid
Researcher at University of Auckland
Publications - 314
Citations - 19408
Mohammed Farid is an academic researcher from University of Auckland. The author has contributed to research in topics: Thermal energy storage & Phase-change material. The author has an hindex of 61, co-authored 299 publications receiving 15820 citations. Previous affiliations of Mohammed Farid include Jordan University of Science and Technology & Universiti Tun Hussein Onn Malaysia.
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Glycerolysis of free fatty acid in vegetable oil deodorizer distillate catalyzed by phosphonium-based deep eutectic solvent
TL;DR: In this paper, the authors applied the deep eutectic solvent (DES) as a catalyst for glycerolysis reaction to convert free fatty acid (FFA) in vegetable oil deodorizer distillate (VODD) being a waste product from the oil refining process into glycerides.
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Performance of metal and non-metal coated phase change materials microcapsules when used in compressed air energy storage system
TL;DR: In this article, phase change material microcapsules (PCMCs) were placed inside an air-storage cylinder and compressed to 200 bar, and three different PCMCs were investigated, including those coated with metal.
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Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand māNuka (Leptospermum scoparium) honey and models thereof.
TL;DR: There was no consistent trend of decrease in DHA or increase in MGO for any of the samples with any treatment and HPP does not accelerate the conversion of DHA to MGO in honey.
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A single correlation for the prediction of dehydration time in drying and frying of samples having different geometry and size
Michael C. Smith,Mohammed Farid +1 more
TL;DR: In this paper, a model for flat geometry on cylindrical and spherical geometry was used to predict the drying and frying time of potato cylinders with diameters of 9.5, 16 and 22 mm at temperatures ranging from 178 to 215 °C.
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A computational fluid dynamics study on the effect of sterilization temperatures on bacteria deactivation and vitamin destruction
TL;DR: In this paper, the authors used PHOENICS to generate the profiles of temperature distribution, bacteria concentration and concentrations of vitamins C (ascorbic acid), B 1 (thiamin) and B 2 (riboflavin) in a can filled with cherry juice during thermal sterilization.