M
Monica Deiana
Researcher at University of Cagliari
Publications - 87
Citations - 3590
Monica Deiana is an academic researcher from University of Cagliari. The author has contributed to research in topics: Antioxidant & Oxidative stress. The author has an hindex of 32, co-authored 83 publications receiving 3127 citations.
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Journal ArticleDOI
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation.
Giulia Corona,Xenofon Tzounis,M. Assunta Dessì,Monica Deiana,Edward S. Debnam,Francesco Visioli,Jeremy P. E. Spencer +6 more
TL;DR: The major metabolites identified were an O-methylated derivative of HT, glucuronides of HT and TYR and a novel glutathionylated conjugate of HT.
Journal ArticleDOI
Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues
Sebastiano Banni,Gianfranca Carta,Maria S. Contini,Elisabetta Angioni,Monica Deiana,Maria Assunta Dessì,Maria Paola Melis,Francesco P. Corongiu +7 more
TL;DR: In this article, the authors investigated whether conjugated diene isomers of linoleic acid (CLA) possess anticarcinogenic and antiatherogenic properties, but little is known about their metabolism.
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Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
Monica Deiana,Okezie I. Aruoma,Okezie I. Aruoma,Maria de Lourdes Pires Bianchi,Jeremy P. E. Spencer,Harparkash Kaur,Barry Halliwell,Barry Halliwell,Robert Aeschbach,Sebastiano Banni,M. Assunta Dessì,Francesco P. Corongiu +11 more
TL;DR: Hydroxytyrosol was highly protective against the peroxynitrite-dependent nitration of tyrosine and DNA damage by peroxlynitrite in vitro and could conceivably provide a defense against damage by oxidants in vivo.
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Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
Giulia Corona,Monica Deiana,Alessandra Incani,David Vauzour,M. Assunta Dessì,Jeremy P. E. Spencer +5 more
TL;DR: The data suggest that olive oil polyphenols may exert chemopreventative effects in the large intestine by interacting with signalling pathways responsible for colorectal cancer development.
Journal ArticleDOI
Antioxidant activity of capsinoids.
Antonella Rosa,Monica Deiana,Viviana Casu,Stefania Paccagnini,Giovanni Appendino,Mauro Ballero,M. Assunta Dessì +6 more
TL;DR: It is shown that capsinoids also show remarkable antioxidant activity, and benign analogues of capsaicin could protect linoleic acid against free radical attack in simple in vitro systems, inhibiting both its autoxidation and its iron- or EDTA-mediated oxidation.