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Muhammad Kaleem Khosa

Researcher at Government College University, Faisalabad

Publications -  71
Citations -  807

Muhammad Kaleem Khosa is an academic researcher from Government College University, Faisalabad. The author has contributed to research in topics: Partial molar property & Apparent molar property. The author has an hindex of 13, co-authored 64 publications receiving 534 citations. Previous affiliations of Muhammad Kaleem Khosa include Government College University & Quaid-i-Azam University.

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Utilization of waxy corn starch as an efficient chain extender for the preparation of polyurethane elastomers.

TL;DR: This work has been designed to develop biodegradable polyurethanes that could be used in biomedical systems and found that starch increased the thermal stability of PUs as compared to the conventional chain extender (1,4-BDO).
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Synthesis and molecular characterization of chitosan/starch blends based polyurethanes

TL;DR: The combination of both starch and chitosan are efficient for the synthesis of PUs andThermogravimetric analysis showed that the thermal stability of P Us was higher when the mixture of both natural materials was used at equal amounts.
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Volumetric and acoustical behaviour of sodium saccharin in aqueous system over temperature range (20.0-45.0)°C.

TL;DR: The apparent specific volumes of the investigated solutions lie on the borderline between the values reported for sweet substances, and the sweetness response of the sweeteners is then explained in terms of their solution behaviours.
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Radiation induced degradation of Congo red dye: a mechanistic study

TL;DR: In this paper, the degradation of direct Congo red dye in aqueous media using the Co-60 gamma radiation source was evaluated, and the experimental conditions such as gamma-ray absorbed doses, amount of oxidant (H2O2) and pH conditions were evaluated.
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Effect of anionic micellar medium on thermo-acoustical parameters of aspartic acid and serine solutions

TL;DR: In this paper, the density and sound velocity data for aspartic acid and serine in water and in aqueous solution of anionic surfactant; Sodium dodecyl sulphate (SDS) were measured over a temperature range (303.15 -313.15 K).