Nenad Naumovski

TL;DR: Current evidence on nutritional tools, including fatty acids, amino acids, caloric restriction and food bioactive derivatives, which may enhance insulin sensitivity by therapeutically targeting mitochondrial function and biogenesis are reviewed.

TL;DR: Non-bovine milk predominately from goat, sheep, camel and donkey have been used in producing several probiotic products including yoghourt, fermented milk, ice cream and cheese and can be considered as suitable vehicles for delivering probiotics to humans due to their ability in maintaining sufficient probiotic viability during shelf life.

TL;DR: This study fractionated spermatozoa into two components, consisting of either the head or flagellar region, and provided novel insights into the compartmentalization of proteins, particularly receptors, never previously reported to be present in this cell type.

TL;DR: This review reports on the diversity, applicability, and potential of using probiotics to enhance the sensory properties of goat milk and goat milk-based products to overcome the unpleasant sensory features of some goat milk products.

TL;DR: The use of virtual and augmented reality technology for PLWD and MCI is a novel and emerging method which may provide cognitive stimulation and improve well-being, and future research should explore the potential application of this technology to promote social interaction in both the community and aged care settings.