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Nicola Maffulli

Researcher at University of Salerno

Publications -  1759
Citations -  68924

Nicola Maffulli is an academic researcher from University of Salerno. The author has contributed to research in topics: Medicine & Achilles tendon. The author has an hindex of 115, co-authored 1570 publications receiving 59548 citations. Previous affiliations of Nicola Maffulli include University of Aberdeen & University of Sydney.

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Electrical stimulation prevents immobilization atrophy in skeletal muscle of rabbits.

TL;DR: In this experimental model, ES effectively prevented immobilization-induced muscle atrophy by minimizing reduction of muscle fiber cross-sectional area, interstitial fibrosis, and impaired blood supply.
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Genetic aspects of tendinopathy

TL;DR: Tendinopathy is characterised by a disorganised, haphazard healing response with no histological signs of inflammation, and may well be polygenic, involving complex interactions between multiple genes, and could possibly run in families.
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MicroRNA in osteoarthritis: physiopathology, diagnosis and therapeutic challenge.

TL;DR: A systematic search of articles assessing the role of microRNA in physiopathology, diagnosis and therapy of OA was performed, giving a critical perspective of the possibilities for diagnostic and therapeutic use of miRNA in the management of Oa.
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Recurrent Subluxation of the Peroneal Tendons

TL;DR: If an anatomical approach is used, reattachment of the superior retinaculum is a most appropriate technique that returns patients to a high level of physical activity and gives a high rate of satisfactory results both objectively and subjectively.
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Conservative management of midportion Achilles tendinopathy: a mixed methods study, integrating systematic review and clinical reasoning.

TL;DR: An inclusive, accessible review of the literature in combination with an account of expert therapists’ related clinical reasoning to guide clinical practice and future research produced a novel and clinically applicable guide to conservative management of midportion AT.